Pierre Jancou, previously of La Cremerie, Racines and Vivant, has left his post as manager at Heimat after just one year and will open a new restaurant in March.
If your Instagram feed is feeling dry, consider following these Paris chefs and their provocative posts. Be sure to follow our own cheese-obsessed Instagram account and let us know in the comments if there are other Instagrammers we should be […]
Pierre Jancou has relaunched Vivant Table with chef Sota at the helm and more ambitious menus at 25/45€ (lunch) and 50/70€ (dinner). The wine remains all-natural, but the cooking is better than ever and an absolute steal at lunch. […]
Pierre Jancou opened Vivant Cave in 2012 and then sold the restaurant in 2013 to David Lanher, who unloaded the wine bar to a different owner in 20145. We haven’t been back to review it under new management. Practical information […]
After the summer holiday, Pierre Jancou will reopen Vivant Table with a new chef and more serious culinary aspirations. Vivant Cave will open next door around September 15, offering small plates, sandwiches, plats du jour, and plenty of natural wines. […]