Pierre Jancou, previously of La Cremerie, Racines and Vivant, has left his post as manager at Heimat after just one year and will open a new restaurant in March.
If your Instagram feed is feeling dry, consider following these Paris chefs and their provocative posts. Be sure to follow our own cheese-obsessed Instagram account and let us know in the comments if there are other Instagrammers we should be […]
After the summer holiday, Pierre Jancou will reopen Vivant Table with a new chef and more serious culinary aspirations. Vivant Cave will open next door around September 15, offering small plates, sandwiches, plats du jour, and plenty of natural wines. […]