We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.
At first glance, Floyd’s appears to simply be a bar with craft cocktails and snacks. Keep wandering past the kitchen though and you’ll find the back half of the building is a modern Gallic update on the classic American steakhouse from the team behind Pink Flamingo. The menu features Franco-American fusion items like fried rabbit & waffles or buffalo frog’s legs, plus Kansas City style ribs. Sunday brunch is an Anglo-style roast with Yorkshire pudding and veg for 18€.