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Five Great for Galette des Rois

By The Mouth On January 5, 2012

Thank the baby Jesus and those three kings who traveled to meet him, it’s time again for the galette des rois! Our local experts have selected their favorite sources for the Kings’ Cake in Paris and crowned their own royalty, beginning with Christophe Vasseur of Du Pain et Des Idées.

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The Daily Bite: December 1

By Meg Zimbeck On December 1, 2011

Talbott calls doody at Le Dodin and Lobrano accuses Racines 2 of idiom hijacking, among other sins. Verjus to the rescue?

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The Daily Bite: Lusty at Vivant, lacking at Hermé

By Barbra Austin On October 4, 2011
  • Thierry Richard has a man crush on Pierre Jancou…
  • Adam Wayda is not connecting with the émotion at Pierre Hermé…
  • Gilles Pudlowski is meditative on Sola…
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Gail Simmons’ Paris favorites

By Meg Zimbeck On September 7, 2011

Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie’s cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?

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The Daily Bite: Sex parties and satisfactory mouthfeel

By Meg Zimbeck On June 28, 2011
  • François Simon has been invited to a dinner that promises sushi and desserts served in tiny glasses, to be followed by some frolic in “small corridors, dark rooms, couches and mattresses.” We are shocked and disgusted by this report. I mean, who in 2011 is still serving verrines? [Simon Says!]
  • Adam continues fighting the good fight by reviewing croissants from Bread & Roses (which may have trumped his former favorite from Des Gateaux et du Pain), Poilâne (“a notch above really good”) and Eric Kayser, which serves a croissant with “good internal structure that provides a more than satisfactory mouth-feel.” To contribute to Adam’s continued mouth well-feeling, you can offer suggestions in our discussion forum about which croissant he should digest next. [Paris Pâtisseries]
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Our Guide to Paris: Poilâne

By Our Paris Guide On May 18, 2010

One of the great bakeries of Paris, and not a baguette to be found.

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    • John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
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