The large terrace overlooking the fishing port and the hearty servings of delicious, seasonal moules de Barfleur prepared “à la Normande” or “marinières,” are the highlights of this bar and brasserie. The menu also offers oysters (in season) and other seafood dishes, and typical café food such as omelets, salads and sandwiches. The service can be a bit uneven, so it is best to go when you are not in a rush. This is also a great place to stop and enjoy a coffee or an apéritif after visiting the Sunday morning market that takes place along the port.
Normandy cream and fresh seafood are the stars of the show at le Vauban, an old fashioned restaurant tucked away on a tiny street just up from the daily fish market. The owners, Dominique and Patricia Gancel, and their staff, will make you feel right at home as they show you to your table in one of the two cosy dining rooms. The food here is unpretentious and the servings are generous. Authentic Norman dishes such as homemade soupe de poisson topped with a healthy dollop of crème fraîche, local fish with beurre blanc, towering fresh seafood platters and poulet Vallée d’Auge are some of the highlights of the menu.