For true connoisseurs of the cold stuff, the end of summer does not spell the end of ice cream. Here are the five Paris glaciers where we most often go – in any season – to get our licks.
- The Pud loves April in Paris, with its blue skies, budding trees, and shrinking skirts. All of which are available, courtesy of some “frisky young servers,” on the outdoor terrasse at (ahem) Le Coq. [Gilles Pudlowski]
- Le Figaro present their favorite places for ice cream, including Grom, Pozzetto, Berthillon, It Mylk, Raimo, Le Bac à Glaces and Martine Lambert. [Le Figaro]
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
