Claude Colliot
This self-taught modernist chef’s signature dishes include an oyster sorbet, chicken cooked with licorice root, and a “larme” (tear) of chocolate. […]
prestige ingredients
Le Bis du Severo (Closed)
Les Bis du Severo was sold in 2011, there is still a restaurant here (Le Bis), but it is no longer affiliated with nearby Le Severo. […]
Les Ambassadeurs (currently closed)
Pretend the financial crisis never happened, and book Les Ambassadeurs, where the very young chef Christophe Hache is making a name for himself. […]