With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.
Housed in in the new Shangri-La hotel, this addition to Paris’ haute dining scene set critics abuzz.
Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.
Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewan Lemoigne’s list.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
Brash, Basque, and belly-filling, a meal at l’Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.
Universally praised Franco-Chinois fare from Adeline Grattard, and all but impossible to book.
Pierre Jancou is alive and well, back in Paris, militant passion intact, doing what he does best: Offering the very best products, prepared “sans chi chi,” (his words), and natural wines.
The neo-classical pavillion that houses Ledoyen is owned by the city of Paris, which seems to make sense given that this is one of the city’s oldest and most grand restaurants.
Benoit Reix packs them into his tiny, bright bistro, watching from behind the counter as diners happily devour dishes from his always-changing menu.
You’ll be surrounded by an array of tempting products if you decide to lunch at this charming canal-side épicerie. On the menu: Comforting classics, fresh salads, and a worthy brunch of salmon rillettes and scrambled eggs. Under 20 euros if you order a formule, a bit more à la carte.
Good ingredients in the hands of a passionate chef make this Latin Quarter address a favorite, at least among those who have heard of it.
Joël Robuchon’s empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
