Posts tagged prestige ingredients
Our Guide to Paris: Le Cinq
Aug 18th
Practical informationOur Guide to Paris: Racines
Aug 16th
Founding chef Pierre Jancou has moved on, but the roots remain. Natural wines, served with market-inspired cuisine from Nicolas Gauduin inside the city’s oldest covered passage.
Practical information
Address: 8 passage des Panoramas, 75002
Nearest transport: Grands Boulevards (8,9)
Hours: Closed Sunday, Closed Saturday
Reservations: Book a few days in advance
Telephone: 01 40 13 06 41
Map
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Our Guide to Paris: L’Astrance
Aug 15th
Practical informationOur Guide to Paris: Le Meurice
Aug 9th
Critics continue to wax poetic over chef Yannick Alleno’s astounding cooking at this bastion of fine dining. But the real poetry is there on each masterfully composed plate. This is a Michelin 3-Star, for those of you who care.
Practical information
Address: 228 rue de Rivoli, 75001
Nearest transport: Tuileries (1)
Hours: Closed Sunday, Closed Saturday
Reservations: Book a week or two in advance
Telephone: 01 44 58 10 55
Website
Map
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Our Guide to Paris: Passage 53
Aug 4th
Outside, it’s the city’s oldest covered passage. Inside, it’s some of this city’s most forward-thinking cuisine. Chef Shinishi Sato and his Japanese team make precise, poetic use of pristine French ingredients (Desnoyer, Thiébault, Bordier…) and have recently earned a Michelin star.
Practical information
Address: 53 passage des Panoramas, 75002
Nearest transport: Grands Boulevards (8,9)
Hours: Closed Sunday, Closed Monday
Reservations: Book a week or two in advance
Telephone: 01 42 33 04 35
Map
Our Guide to Paris: Le Comptoir du Relais
Aug 3rd
Yves Camdeborde’s beloved bistro. Book months in advance for weeknight dinner, or just queue up at lunch.
Practical information
Address: 9 carrefour de l’Odéon, 75006
Nearest transport: Odéon (4, 10)
Hours: Open every day
Reservations: Book many weeks in advance for dinner weeknights; reservations not accepted for lunch and weekends
Telephone: 01 44 27 07 97
Map
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Our Guide to Paris: Pierre Gagnaire
Aug 1st
Widely regarded as one of the city’s most creative culinary wizards.
Practical information
Address: 6 rue Balzac, 75008
Nearest transport: George V (1)
Hours: Closed Sunday lunch, Closed Wednesday lunch, Closed Saturday
Reservations: Book a week or two in advance
Telephone: 01 58 36 12 50
Website
Map
More >
Our Guide to Paris: L’Arpège
Jul 29th
Alain Passard spins turnips into gold at this vegecentric (but not vegetarian) three star restaurant.
Practical information
Address: 84 rue de Varenne, 75007
Nearest transport: Varenne (13)
Hours: Closed Sunday, Closed Saturday
Reservations: Book many weeks in advance
Telephone: 01 47 05 09 06
Website
Map
More >
Alain Ducasse at the Plaza Athénée
Jul 22nd