This self-taught modernist chef's signature dishes include an oyster sorbet, chicken cooked with licorice root, and a "larme" (tear) of chocolate.
Les Bis du Severo was sold in 2011, there is still a restaurant here (Le Bis), but it is no longer affiliated with nearby Le Severo.
Pretend the financial crisis never happened, and book Les Ambassadeurs, where the very young chef Christophe Hache is making a name for himself.