Housed in in the new Shangri-La hotel, this addition to Paris’ haute dining scene set critics abuzz.
A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic.
Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewan Lemoigne’s list.
Hélène Darroze is one of only a handful women whose work has been consecrated by Michelin. Her cooking is strongly accented with southwestern flavors, here elevated to one-star levels in a modern, luxe dining room, as well as the less formal “salon,” where small plates are available.
Celebrity chef Cyril Lignac took over this historic bistro in 2008.
An upmarket bistro from the team behind Agapé and Agapé substance.
At this small, contemporary bistro near the Centre Pompidou, Chef Mickael Gaigner shows off his skills — honed in high end kitchens — at reasonable prices.
Franck Baranger’s modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.
If the walls at Lasserre could talk, they would tell stories about white doves, Marc Chagall, ortolan, and Audrey Hepburn, stories of glitterati and résistants taking their truffled macaroni under the retractable roof.
A Phillipe Starck-designed dining room facing Laurent André’s open kitchen, a Bresse chicken priced in the three digit zone, a choice of 16 Pierre Hermé mille-feuilles: The age of austerity has not yet dawned at the Royal Monceau on avenue Hoche, and probably never will.
Like a couple who has decided to have kids, the former owners of L’Epigramme have moved to a larger space in the 15th, serving the same generous bistro cooking that brought them notice back in the 6th.
Joël Robuchon’s empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.
This seafood restaurant Rech, around since 1925, is now part of the Alain Ducasse bistro collection.
Gael Orieux’s menu at the polished and posh Auguste is all about seafood.
Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.
Luxury and history come together at Laurent, where you can dine in the former hunting lodge of Louis XIV or, better yet, at a table in the garden. Fine dining, fine setting.
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