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	<title>Paris by Mouth &#187; prix-fixe</title>
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		<title>Sola</title>
		<link>http://parisbymouth.com/our-guide-to-paris-sola/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-sola/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 11:24:46 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
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		<category><![CDATA[Hiroki Yoshitake]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[Sola]]></category>
		<category><![CDATA[Youlin]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=13019</guid>
		<description><![CDATA[A refined Franco-Japanese address from the owners of Youlin. ]]></description>
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		<title>L&#8217;Abeille</title>
		<link>http://parisbymouth.com/our-guide-to-paris-labeille/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-labeille/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 06:21:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75016]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
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		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
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		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[L'Abeille]]></category>
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		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18377</guid>
		<description><![CDATA[Housed in in the new Shangri-La hotel, this addition to Paris' haute dining scene set critics abuzz. ]]></description>
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		<title>Les Affranchis</title>
		<link>http://parisbymouth.com/our-guide-to-paris-les-affranchis/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-les-affranchis/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 08:37:01 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75009]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€20-34]]></category>
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		<category><![CDATA[French bistro]]></category>
		<category><![CDATA[Les Affranchis]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29408</guid>
		<description><![CDATA[A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf's liver with onions and roasted garlic.]]></description>
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		<title>Saturne</title>
		<link>http://parisbymouth.com/saturne/</link>
		<comments>http://parisbymouth.com/saturne/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 14:50:49 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[Ewan Lemoigne]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[Saturne]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[Sven Chartier]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=9804</guid>
		<description><![CDATA[Ingredient fetishists will appreciate Sven Chartier's reverence for product, and devotees of natural wines will love Ewan Lemoigne's list. ]]></description>
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		<title>Hélène Darroze</title>
		<link>http://parisbymouth.com/our-guide-to-paris-helene-darroze/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-helene-darroze/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 11:08:15 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French, Haute Cuisine]]></category>
		<category><![CDATA[French, Southwest]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[Hélène Darroze]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18754</guid>
		<description><![CDATA[Hélène Darroze is one of only a handful women whose work has been consecrated by Michelin. Her cooking is strongly accented with southwestern flavors, here elevated to one-star levels in a modern, luxe dining room, as well as the less formal "salon," where small plates are available.]]></description>
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		<title>Le Chardenoux</title>
		<link>http://parisbymouth.com/our-guide-to-paris-chardenoux/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-chardenoux/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 07:59:35 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[Cyril Lignac]]></category>
		<category><![CDATA[Le Chardenoux]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18678</guid>
		<description><![CDATA[Celebrity chef Cyril Lignac took over this historic bistro in 2008.]]></description>
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		<title>Agapé Bis</title>
		<link>http://parisbymouth.com/our-guide-to-paris-agape-bistrot/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-agape-bistrot/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 05:54:37 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75017]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Agapé Bistrot]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=17900</guid>
		<description><![CDATA[An upmarket bistro from the team behind Agapé and Agapé substance.]]></description>
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		<title>Le Gaigne</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-gaigne/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-gaigne/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 04:36:14 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75004]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[Le Gaigne]]></category>
		<category><![CDATA[Mickael Gaigner]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[standout seafood]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=17718</guid>
		<description><![CDATA[At this small, contemporary bistro near the Centre Pompidou, Chef Mickael Gaigner shows off his skills -- honed in high end kitchens -- at reasonable prices.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Le Pantruche</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-pantruche/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-pantruche/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 08:47:48 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75009]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[Franck Baranger]]></category>
		<category><![CDATA[Le Pantruche]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=12764</guid>
		<description><![CDATA[Franck Baranger's modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Lasserre</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lasserre/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lasserre/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 04:21:24 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Christophe Moret]]></category>
		<category><![CDATA[Claire Heitzler]]></category>
		<category><![CDATA[event space]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[Lasserre]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16845</guid>
		<description><![CDATA[If the walls at Lasserre could talk, they would tell stories about white doves, Marc Chagall, ortolan, and Audrey Hepburn, stories of glitterati and résistants taking their truffled macaroni under the retractable roof.]]></description>
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