On June 25, a group of pastry devotees, led by their patron Saint Adam-of-the-holy-glycemic-index shall descend upon Jacques Genin’s shop en masse, buy stuff, then go eat it in a nearby park and wait for the rapture. Or something. [Paris Pâtisseries]
Bruno provides (organic, natural) grist for the rumor mill with this nugget: A secondRacinesis in the works, to be located on the corner of rue de l’Arbre Sec and rue Bailleul. [Food Intelligence]
Sweet Teeth
BV also pays a visit to Chloé.S, the bubble gum pink cupcake boutique in the ninth whose eponymous owner, it turns out, can’t eat sugar; many of the “petits gâteaux luxueux et précieux” are made with agave syrup. [Food Intelligence]
Founding chef Pierre Jancou has moved on, but the roots remain. New chef Renaud Marcille is bringing a touch of elegance to the product-driven, market cooking, served, as always, with natural wine, inside the city’s oldest covered passage.
John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
Alastaire Allday on Our Guide to Paris: Le Coq RicoThis new restaurant was an extraordinarily pleasant discovery on a recent trip to Paris. Excellent food, simply prepared, done well. Would have...
Adam on Our Guide to Paris: Du Pain et Des IdéesThis place is great - but with very limited opening times, and even when they are open, there always seems to be...
