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	<title>Paris by Mouth &#187; renowned chef</title>
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	<link>http://parisbymouth.com</link>
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		<title>Les Tablettes</title>
		<link>http://parisbymouth.com/our-guide-to-paris-les-tablettes/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-les-tablettes/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:26:16 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75016]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Jean-Louis Nomicos]]></category>
		<category><![CDATA[Les Tablettes]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open every day]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>

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		<description><![CDATA[In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11856</guid>
		<description><![CDATA[Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Our Guide to Paris: Spring Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 03:22:44 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Daniel Rose]]></category>
		<category><![CDATA[Mary-Aude Méry]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open kitchen]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Spring Restaurant]]></category>
		<category><![CDATA[superior wine list]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=7721</guid>
		<description><![CDATA[It is impossible to overstate the fervor with which the second coming of Daniel Rose's Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose's whim. <em>Update September 2011</em> - Now serving lunch on Wednesday &#038; Friday, in addition to dinner Tuesday through Saturday.]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>L&#8217;Abeille</title>
		<link>http://parisbymouth.com/our-guide-to-paris-labeille/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-labeille/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 06:21:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75016]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[L'Abeille]]></category>
		<category><![CDATA[Philippe Labbé]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18377</guid>
		<description><![CDATA[Housed in in the new Shangri-La hotel, this addition to Paris' haute dining scene set critics abuzz. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le Comptoir du Relais</title>
		<link>http://parisbymouth.com/le-comptoir-du-relais/</link>
		<comments>http://parisbymouth.com/le-comptoir-du-relais/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:02:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Comptoir du Relais]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[Yves Camdeborde]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4289</guid>
		<description><![CDATA[Yves Camdeborde's beloved bistro, once neo and now classic.   Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called "brasserie menu".]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frenchie</title>
		<link>http://parisbymouth.com/frenchie/</link>
		<comments>http://parisbymouth.com/frenchie/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 10:02:25 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[Frenchie]]></category>
		<category><![CDATA[Gregory Marchand]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[renowned chef]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4294</guid>
		<description><![CDATA[Gregory Marchand's contemporary market cooking has landed Frenchie on every must-go list, making reservations all but impossible. Three courses, 45€.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chez L’Ami Jean</title>
		<link>http://parisbymouth.com/chez-lami-jean/</link>
		<comments>http://parisbymouth.com/chez-lami-jean/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 15:34:14 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[French, Basque]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[Chez l'Ami Jean]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[no-choice menu]]></category>
		<category><![CDATA[nose to tail eating]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[Stéphane Jego]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4284</guid>
		<description><![CDATA[Brash, Basque, and belly-filling, a meal at l'Ami Jean can be coma-inducing.  Reserve in advance, and plan on walking home.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hélène Darroze</title>
		<link>http://parisbymouth.com/our-guide-to-paris-helene-darroze/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-helene-darroze/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 11:08:15 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French, Haute Cuisine]]></category>
		<category><![CDATA[French, Southwest]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[Hélène Darroze]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18754</guid>
		<description><![CDATA[Hélène Darroze is one of only a handful women whose work has been consecrated by Michelin. Her cooking is strongly accented with southwestern flavors, here elevated to one-star levels in a modern, luxe dining room, as well as the less formal "salon," where small plates are available.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vivant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-vivant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-vivant/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 06:29:06 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Pierre Jancou]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Vivant]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18704</guid>
		<description><![CDATA[Pierre Jancou is alive and well, back in Paris, militant passion intact, doing what he does best: Offering the very best products, prepared "sans chi chi," (his words), and natural wines.  ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le Jules Verne</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 07:26:14 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[excellent cheese course]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[Le Jules Verne]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[panoramic view]]></category>
		<category><![CDATA[Pascal Féraud]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18210</guid>
		<description><![CDATA[Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l'Armagnac). One Michelin star.]]></description>
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		<slash:comments>1</slash:comments>
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