What’s Open in August?
Here’s our annual calendar to show who will be staying open during the summer holidays, based on information that we’ve confirmed directly with the restaurants.
restaurants
Edible Saint-Germain
Unless you’re on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we’re no longer stumped by the (frequently asked) question: “I’m staying in the 6th arrondissement. Where should I eat?” […]
Edible Marais
With excellent shopping, unique art & architecture and a vibrant gallery scene, the Marais attracts a huge number of visitors. There are some outstanding food & wine options within this maze of fashionable streets, and we’ve selected our favorites for you here. […]
Edible Montreuil
Don’t get excited: Paris has no Brooklyn. Due to short-sighted urban planning in mid-century, Paris is cinched into its ring-road, le péripherique, like a dress it wore sixty years ago and never removed. The sheer impracticality […]
The Best Modern French Restaurants in Paris
Top 9 Favorite Modern French Restaurants Restaurant David Toutain Verjus Sola Clover Spring Porte 12 Akrame Pirouette Saturne By Neighborhood 75001 Pirouette Spring Verjus Yam’tcha 75002 Frenchie Saturne 75003 Les Enfants Rouges 75004 Le Metropolitain Mon Vieil […]
L’Epi Dupin
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]
Our Guide to Normandy
Activities for Food Lovers Musée de Camembert (in Vimoutiers) Delicious Normandy Food Tours (in Bayeux) Restaurants Le Vauban (in Port-en-Bessin-Huppain) Auberge le Clos Saint Julien (in Saint-Julien-sur-Calonne) Manoir de la Drôme (in Balleroy) Restaurant La Sapinière (in Saint-Laurent-sur-Mer) La Rotonde (in Port-en-Bessin-Huppain) […]
Our Guide to Game Season in Paris
Game season is a special time in Paris restaurants, with gibier à plumes (wild birds) arriving in late Autumn and gibier à poils (hare, boar or deer) turning up in the early winter. For those who aren’t quite sure how to play the game, we’ve compiled some resources to help guide you through the forest of options. […]
Le Floréal
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]
Le Relais Gascon
This place is known mainly for its giant, meaty salads. […]
Konfidential
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]
