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L'Office

Neighborhood Spotlight: On the border of the 9th and 10th

By Our Paris Guide · 14 Comments

More and more we’ve been finding ourselves around the border of the 9th and 10th arrondissments, on and around rue des Petites Écuries and rue Richer, a stretch of real estate that Alexander Lobrano calls “an urban axis that offers a fascinating lesson in the realities of life in Paris”. And, we would add, some great food.

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Youpi et Voila by Phyllis Flick

The latest and greatest Paris openings

By Barbra Austin · Leave a Comment

2012 has already been a busy year on the Paris restaurant scene. Here’s a selection of the noteworthy newcomers that everyone is talking about.

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Axuria via axuria-restaurant.fr

Axuria

By Our Paris Guide · 1 Comment

A contemporary gastro-bistro, with an emphasis on fish. Open every day.

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La Table d’Aki

By Our Paris Guide · Leave a Comment

L’Ambroisie vet Akihiro Horikoshi does everything at this 16-seat jewel box in the 7th.

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L'Instant d'Or via linstantdor.com

Our Guide to Paris: L’Instant d’Or

By Our Paris Guide · Leave a Comment

Modern haute cuisine is on the menu at this posh Golden Triangle newcomer.

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Arola via restaurant-arola.com

Arola

By Our Paris Guide · Leave a Comment

Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.

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Le Passage via Facebook

Le Passage

By Our Paris Guide · Leave a Comment

Not to be confused with Au Passage or Bar Le Passage, this bare bones bistro offers a safe, 15€ lunch formula, with à la carte prices significantly higher. Open Monday.

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French waiters

Is restaurant service in Paris getting worse?

By The Mouth · 24 Comments

There’s an interesting thread going in our discussion forum on the service in Paris restaurants, one that’s asking the question, is it getting worse?

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Mon Vieil Ami by Meg Zimbeck

Mon Vieil Ami

By Our Paris Guide · 2 Comments

A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.

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Le Dauphin by Meg Zimbeck

Le Dauphin

By Our Paris Guide · 3 Comments

This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels

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Le 39V by Barbra Austin

Le 39V

By Our Paris Guide · Leave a Comment

Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.

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Spring restaurant - Daniel Rose and Emmuanel Rubin - by Meg Zimbeck

Our Guide to Paris: Spring Restaurant

By Our Paris Guide · 12 Comments

It is impossible to overstate the fervor with which the second coming of Daniel Rose’s Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose’s whim. Update September 2011 - Now serving lunch on Wednesday & Friday, in addition to dinner Tuesday through Saturday.

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Le Bistrot du Dôme by John Talbott

Le Bistrot du Dôme

By Our Paris Guide · Leave a Comment

The smaller sibling of the grand brasserie Le Dôme, just around the corner.

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Aux Verres de Contact by Meg Zimbeck

Aux Verres de Contact

By Our Paris Guide · 1 Comment

This casual bistro is an annex of the well-regarded Jadis.

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Kei by Meg Zimbeck

Kei

By Our Paris Guide · Leave a Comment

After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.

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Our Guide to Wild Game in Paris

Our Guide to Game Season in Paris

By The Mouth · Leave a Comment

Game season is a special time in Paris restaurants, with gibier à plumes (wild birds) arriving in late Autumn and gibier à poils (hare, boar or deer) turning up in the early winter. For those who aren’t quite sure how to play the game, we’ve compiled some resources to help guide you through the forest of options.

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Carnet de Route

Carnet de Route

By Our Paris Guide · Leave a Comment

Yunnan cuisine of southwestern China is showcased at this bright spot in the 9th.

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      22 May 2012

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  • Recent comments

    • The Mouth on Five Great with KidsHi Rachael - It's true that Le Bal is a little tight (and loud), but there are always lots of kids there...
    • Gary Cortes on Blé SucréWe saw a short note in National Geographic Traveler about Ble Sucre and went there this morning. We have had pain au...
    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
    • Rachael on Five Great with Kidsre: Le Bal: Parents should note that the interior of this art gallery restaurant is not particularly child-friendly - it doesn't remotely...
    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
    • Parigi on Coffee crème brûléeThat crème has my name on it.
    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
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