Unless you’re on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we’re no longer stumped by the (frequently asked) question: “I’m staying in the 6th arrondissement. Where should I eat?”
With excellent shopping, unique art & architecture and a vibrant gallery scene, the Marais attracts a huge number of visitors. There are some outstanding food & wine options within this maze of fashionable streets, and we’ve selected our favorites for you here.
Don’t get excited: Paris has no Brooklyn. Due to short-sighted urban planning in mid-century, Paris is cinched into its ring-road, le péripherique, like a dress it wore sixty years ago and never removed. The sheer impracticality of crossing this eternally congested ring-road has long prevented, in
This upper Marais wine bar serves charcuterie, cheese, salads, and sandwiches to go along with 5€ glasses, or a bottle from their cave next door.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments. Practical information Address:
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments. Practical information Address:
Activities for Food Lovers Musée de Camembert (in Vimoutiers) Delicious Normandy Food Tours (in Bayeux) Restaurants Le Vauban (in Port-en-Bessin-Huppain) Auberge le Clos Saint Julien (in Saint-Julien-sur-Calonne) Manoir de la Drôme (in Balleroy) Restaurant La Sapinière (in Saint-Laurent-sur-Mer) La Rotonde (in Port-en-Bessin-Huppain) Cheese & Dairy La Fromagerie Graindorge (in Livarot) Coopérative Isigny Sainte-Mère (in
Game season is a special time in Paris restaurants, with gibier à plumes (wild birds) arriving in late Autumn and gibier à poils (hare, boar or deer) turning up in the early winter. For those who aren’t quite sure how to play the game, we’ve compiled some resources to help guide you through the forest of options.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments. Practical information Address:
This place is known mainly for its giant, meaty salads.
This historic spot is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle – designed art deco toilettes.