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Sea Urchin at Agapé Substance

Agapé Substance

By Our Paris Guide · 14 Comments

A restaurant brought to critical acclaim under chef David Toutain, who departed in December 2012. Gaëtan Gentil was announced as his replacement in January 2013.

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La Dame de Pic (photo courtesy of her blog)

La Dame de Pic

By The Mouth · 7 Comments

Anne-Sophie Pic, named in 2011 as “the world’s best female chef,” has just opened a Paris outpost with menus based around perfumes.

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Chicken consommé with foie gras and wild mushrooms

Vivant Table

By Our Paris Guide · 4 Comments

Pierre Jancou has relaunched Vivant Table with chef Sota at the helm and more ambitious menus at 25/45€ (lunch) and 50/70€ (dinner). The wine remains all-natural, but the cooking is better than ever and an absolute steal at lunch.

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Camélia by John Talbott

Camélia

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Camélia by Thierry Marx, is the second restaurant in the new Mandarin Oriental, to his flagship Sur Mesur.

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Roseval restaurant Paris

Roseval

By Our Paris Guide · 10 Comments

Young chefs Michael Greenwold and Simone Tondo worked at Chateaubriand and Rino, among others, before opening this Menilmontant table, an instant hit that seems poised for the big time. Expect modern, seasonal cooking, and plenty of influence from former bosses Aizpitarte and Passerini.

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La Table d'Aligre via Facebook

La Table d’Aligre

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The menu is seafood-heavy at this new address, adjacent to the marché Aligre.

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Les 110 de Taillevent

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Taillevent has reconceived their second restaurant (formerly L’Angle du Faubourg) with a focus on wine pairings. There is a 39€ menu at lunch and dinner, but à la carte prices will put you in the 50-100€ range, before le vin.

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Map: Vegetarian Options in Paris

By Our Paris Guide · Leave a Comment

Click on any placeholder for more information. Click here to view in Google Maps.

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La Table du Lancaster via hotel-lancaster.fr

La Table du Lancaster

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Michel Troisgros is the consulting chef at this high-end hotel table.

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L'Office

Neighborhood Spotlight: On the border of the 9th and 10th

By Our Paris Guide · 14 Comments

More and more we’ve been finding ourselves around the border of the 9th and 10th arrondissments, on and around rue des Petites Écuries and rue Richer, a stretch of real estate that Alexander Lobrano calls “an urban axis that offers a fascinating lesson in the realities of life in Paris”. And, we would add, some great food.

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Youpi et Voila by Phyllis Flick

The latest and greatest Paris openings

By Barbra Austin · Leave a Comment

2012 has already been a busy year on the Paris restaurant scene. Here’s a selection of the noteworthy newcomers that everyone is talking about.

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Axuria via axuria-restaurant.fr

Axuria

By Our Paris Guide · 2 Comments

A contemporary gastro-bistro, with an emphasis on fish. Open every day.

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La Table d’Aki

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L’Ambroisie vet Akihiro Horikoshi does everything at this 16-seat jewel box in the 7th.

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La Fontaine Gaillon

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Join the suits from the Bourse for lunch on the pretty terrace of this resto, owned by Gérard Depardieu.

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L'Instant d'Or via linstantdor.com

L’Instant d’Or

By Our Paris Guide · 1 Comment

Modern haute cuisine is on the menu at this posh Golden Triangle newcomer.

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Arola via restaurant-arola.com

Arola

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Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.

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Le Passage via Facebook

Le Passage

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Not to be confused with Au Passage or Bar Le Passage, this bare bones bistro offers a safe, 15€ lunch formula, with à la carte prices significantly higher. Open Monday.

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