The vast majority of Paris restaurants will be closed through January 2, but a few will be open to help you celebrate the New Year. There are no bargains at this time of year, but we’ve broken down your options, most ranging from 90€ to (gasp!) 700€. […]
Attenzione! Two of the most popular spots for Italian inflected cooking in Paris have just been sold. […]
Giovanni Passerini’s modern market cooking at Rino reflects his Mediterranean heritage and, to no small degree, his experience working for Petter NIlsson at nearby La Gazzetta. […]
Copyright © 2016 | MH Magazine WordPress Theme by MH Themes