Paris by Mouth
  • Our Guide to Paris
  • About the Mouth
    • Who We Are
  • Discussion Forum
  • Tours & Tastings
    • Best of Montmartre Food Tour
    • Best of the Marais Food Tour
    • Best of Les Halles Food Tour
    • Best of the Latin Quarter Food Tour
    • Tour de Fromage – exploring the exceptional cheeses of France
    • Sweet Paris: the Chocolate & Pastry Extravaganza

Restaurants

Find the right table

Wine Shops

Pop your cork

Chocolate

Melt with us

Wine Bars

Bottoms up

Pastry Shops

Sugar me

Bakeries

Carb on

Ice Cream

Get your licks
 
Jour du Macaron

Free Macarons on March 20

By The Mouth · 3 Comments

Free macarons from top Paris pastry chefs all day long on March 20!

Continue Reading →
Pierre Herme macarons

Five Great for Macarons

By The Mouth · 2 Comments

Paris is a playground for lovers of macarons – those little treats with the quick-dissolving shells, creamy centers, and wacky flavors. Macs in Paris are easy to find, but not all cookies are created equal. We asked our panel of contributing editors to weigh in and name their favorite sources for that quintessentially French sandwich cookie.

Continue Reading →
Le Troquet by Barbra Austin

The Daily Bite: Le Troquet sold, the sixth gets some Substance

By Barbra Austin · Leave a Comment
  • Christian Etchebest has sold Le Troquet and will be opening something new soon. He’s still running La Cantine du-said-Troquet, however.
  • A great meal at the “small, generous and very happy” bistro L’Atelier d’Antan confirms Lobrano’s “hunch that the creativity bear that seems to be haunting chefs all over Europe these days really needs to be heeled. Media wants New! New! New!, but sometimes, even many times, old is much better as long as it’s seriously, sincerely good.” [Alexander Lobrano]
Continue Reading →
Nanashi by Barbra Austin

The Daily Bite: Skirts and flirts

By Barbra Austin · Leave a Comment
  • What do we think Thierry Richard likes most about bobo canteen “par excellence,” Nanashi? Is it the bento boxes, “as crafty as they are delicious,” the “diabolical” carrot cake, or the waitress with “sparkling gray eyes and light skirt undulating above her ballerina flats”? [Chroniques du Plaisir]
  • “A Saturday night cuisine, neo-conformist, a little coquettish,” says Emmanuel Rubin in his two-heart review of newcomer Le Tintilou, praising the “delicate” date and onion ravioli, scallops with cocoa and chorizo, and a “ravishing” dessert of rhubarbra and crisp meringue. [Figaroscope]
Continue Reading →
Philou by Meg Zimbeck

The Daily Bite: Best bistros & worst brasseries

By Meg Zimbeck · Leave a Comment

Gilles Pudlowski names his Best of the Year (everything from chefs to cheesemongers), Emmanuel Rubin finds melancholy and silence at Le Grand B, two more critics sing the praises of Le Pantruche, and Alec Lobrano samples the pleasure-giving art of dim sum at Yoom.

Continue Reading →
sadaharuaokiviadoriegreenspan

Sadaharu Aoki

By Our Paris Guide · Leave a Comment

Master pâtissier Sadaharu Aoki combines French techniques and Japanese flavors.

Continue Reading →
  • Upcoming Food Tours

  • Regular Features

    • Restaurant Roundup
    • Down the Hatch
    • Taste of Paris
    • Five Great
    • Food & Wine Events
    • The Daily Bite (RIP)
  • Find a Paris Restaurant

  • Find us on Facebook

    Paris by Mouth

    Promote your Page too
  • Books by Our Editors

  • We Also Love…

    Purchase Paris Pastry Guide from Amazon


  • Forum Chatter

  • Taste of Paris

    • Cherry tomato salad Cherry tomato salad at Frenchie by MZ

      22 May 2012

  • (Delicious) Things to Do

    • Paris Food & Wine Events PbM food tours

      1 May 2012

      Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.

  • Subscribe to Our Newsletter

  • Our Favorite Things

    • Five Great with Kids
    • Five Great for Last Minute Booking
    • Five Great Frenchie Substitutes
    • Five Great for Inexpensive Chinese
    • Five Great for Hot Chocolate
    • Five Great for Vegetarians
    • Five Great for Oysters
    • Five Great for Macarons
    • Five Great for a Box of Chocolates
    • Five Great for Crêpes
    • Five Great for Galette des Rois
    • Five Great Places for Sunday Dinner
    • Five Great for Dinner in Montmartre
    • Six Great for Wild Game
    • Five Great for Groups
  • Latest Openings

    • Louloucam
    • Les Jalles
    • Cantine California
    • Au Concervatoire
    • Axuria
    • Beef Club
    • La Table d’Aki
    • Youpi et Voilà
    • Terroir Parisien
    • Our Guide to Paris: L’Instant d’Or
  • A Year in the Mouth

  • Recent comments

    • The Mouth on Five Great with KidsHi Rachael - It's true that Le Bal is a little tight (and loud), but there are always lots of kids there...
    • Gary Cortes on Blé SucréWe saw a short note in National Geographic Traveler about Ble Sucre and went there this morning. We have had pain au...
    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
    • Rachael on Five Great with Kidsre: Le Bal: Parents should note that the interior of this art gallery restaurant is not particularly child-friendly - it doesn't remotely...
    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
    • Parigi on Coffee crème brûléeThat crème has my name on it.
    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
Paris by Mouth

Pages

  • Our Guide to Paris
  • About the Mouth
  • Discussion Forum
  • Tours & Tastings

The Latest

  • Cherry tomato salad
    Free macarons from top Paris pastry chefs all day long on March […]

More

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.
© 2011 Paris by Mouth