The Salon de l’Agriculture is not about the animals. Sure, there are thousands of creatures preening for a prize, but this event, which takes place from February 26 to March 5, is all about the eats.
Tasting the Regional Products of France
This annual agricultural fair has pavilions of food from every region of France, including the tropical ones. You’re essentially taking a gastronomic tour of France without ever leaving a convention center. It might not all be of exceptional quality, but it’s a fun introduction to the regional specialties of the hexagon.