sandwiches | Paris by Mouth

January 9, 2020January 27, 2020Restaurant Review

Adar

Adar offers Mediterranean-inspired fare from chef Tamir Nahmias in the picturesque Passage des Panoramas.

November 16, 2016July 30, 2018Breakfast

We first discovered Quina Lon during her pastry chef days at Au Passage and then Martin. Her pastries, never too sweet and always utilizing the freshest ingredients, were evidence of time spent in some of the best kitchens in the world (Dinner by Heston Blumenthal, Mugaritz). She partnered with her sister Francine, who holds an equally impressive CV (Eleven Madison Park, Dinner by Heston Blumenthal) to open Muscovado in 2016. The breakfast and lunch menus, which change often, are served Wednesday through Friday. Saturday and Sunday feature a special brunch menu from 10am – 5pm including classic egg dishes, coffee from Belleville Brûlerie, and of course their in house pastries that are available all day, everyday. They’re experimenting with also serving dinner on Thursday and Friday nights, but you may want to confirm that by calling for a reservation.

January 4, 2016April 16, 2020Beer Shops

Superbieres

by Camille MalmquistLeave a comment

Address: 203, rue du Faubourg St. Martin, 75010
Hours: Open Tuesday-Friday 11am-2:30pm, 5-8:30pm; Saturday 11am-8:30pm. Closed Sunday & Monday.
Telephone: +33 9 82 52 98 88
Facebook / Instagram

Bright and welcoming, this little shop near the Canal Saint Martin carries a large selection of French beers and a nicely curated selection of imports. There is even a seasonal house beer, brewed in collaboration with Brew Unique. Nico, the rock-drummer-turned-beer-aficionado owner, serves up sandwiches and other snacks for those who want to turn their beer run into lunch or an apéro.

September 2, 2014February 9, 2016Specialty Shops

Caractère de Cochon

by Our Paris GuideLeave a comment

Cooked and cured hams from just about every region in France and as far as the eye can see.

September 1, 2014April 16, 2020Soups, Salads & Sandwiches

Maison Castro

by Our Paris GuideLeave a comment

Smart students line up for the killer sandwiches at this Mediterranean shop, which offers French, Italian, and Spanish meats and cheeses, plus an assortment of groceries and wine.

August 3, 2014July 31, 2018Restaurants

Cosi

by Our Paris Guide3 Comments

The sandwiches at this shop -- run by Juan Sanchez and Drew Harré of Fish -- are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.

June 18, 2011April 2, 2020Restaurants

Comptoir Poilâne

by Our Paris GuideLeave a comment

This lunch spot is run by the Poilâne people, and features tartines - open faced sandwiches, hot and cold - on their famous bread. Locations in the 6th and 3rd.