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	<title>Paris by Mouth &#187; small plates</title>
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		<title>Our Guide to Paris: Au Clocher de Montmartre</title>
		<link>http://parisbymouth.com/au-clocher-de-montmartre/</link>
		<comments>http://parisbymouth.com/au-clocher-de-montmartre/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:05:59 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Au Clocher de Montmartre]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30301</guid>
		<description><![CDATA[<strong>Address</strong>: 10 rue Lamarck, 75018
<strong>Nearest transport</strong>: Lamarck-Caulaincourt (12)
<strong>Hours</strong>: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
<strong>Reservations</strong>: Last minute booking usually OK
<strong>Telephone</strong>: 01 42 64 90 23
<strong>Average price for dinner</strong>: 20-34€
<strong>Style of cuisine</strong>: French bistro, small plates]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Verjus Bar à Vin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:13:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24855</guid>
		<description><![CDATA[This small plates have big flavors at this no-reservations wine bar from the couple behind <a title="Our Guide to Paris: Hidden Kitchen" href="http://parisbymouth.com/hidden-kitchen/">Hidden Kitchen</a>. It's possible to make a light meal from the snacks here, or you can get on the list for a table at the <a href="http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/">restaurant</a> upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don't miss the fried chicken.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Dauphin</title>
		<link>http://parisbymouth.com/our-paris-guide-le-dauphin/</link>
		<comments>http://parisbymouth.com/our-paris-guide-le-dauphin/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 09:36:47 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Iñaki Aizpitarte]]></category>
		<category><![CDATA[Le Dauphin]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11939</guid>
		<description><![CDATA[Le Chateaubriand</a> boasts food by <a href="http://megzimbeck.com/2010/03/inaki-aizpitarte-makes-a-music-video/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/megzimbeck.com/2010/03/inaki-aizpitarte-makes-a-music-video/?referer=');">Inaki Aizpitarte</a>, a smooth marble design by <a href="http://en.wikipedia.org/wiki/Rem_Koolhaas" target="_blank" onclick="pageTracker._trackPageview('/outgoing/en.wikipedia.org/wiki/Rem_Koolhaas?referer=');">Rem Koolhaas</a>, and a great selection of affordable <em>vins naturels</em>.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Restaurant Radar: Paris food news &amp; reviews</title>
		<link>http://parisbymouth.com/paris-bites-the-latest-food-news-reviews-week-2-january-2012/</link>
		<comments>http://parisbymouth.com/paris-bites-the-latest-food-news-reviews-week-2-january-2012/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 12:00:47 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Restaurant Radar]]></category>
		<category><![CDATA[Au Passage]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Chez l'Ami Jean]]></category>
		<category><![CDATA[Épicure]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[gourmet hamburgers]]></category>
		<category><![CDATA[James Henry]]></category>
		<category><![CDATA[L'Auberge du 15]]></category>
		<category><![CDATA[Ladurée]]></category>
		<category><![CDATA[Le Bristol]]></category>
		<category><![CDATA[Le Galopin]]></category>
		<category><![CDATA[Le Grand Pan]]></category>
		<category><![CDATA[Le Sot l'y Laisse]]></category>
		<category><![CDATA[Neva Cuisine]]></category>
		<category><![CDATA[Septime]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29515</guid>
		<description><![CDATA[Our (now) weekly presentation of food news and reviews, covering the recent King Cake fever, the killer fries at Blend, the pretty plates and downtrodden decor at Au Passage, bistro favorites Le Grand Pan, L'Ami Jean, and L'Auberge du 15, plus reviews of Epicure, Septime, Le Galopin, Neva Cuisine, Le Sot l'y Laisse and Ladurée.]]></description>
		<wfw:commentRss>http://parisbymouth.com/paris-bites-the-latest-food-news-reviews-week-2-january-2012/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: L&#8217;Entrée des Artistes</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 13:12:23 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[L'Entrée des Artistes]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25341</guid>
		<description><![CDATA[Expertly mixed cocktails and natural wines coexist peacefully at this low-key, über-cool bar à manger.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Lengué</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lengue/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lengue/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 08:55:46 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Lengué]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25564</guid>
		<description><![CDATA[An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville. ]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-lengue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Au Passage</title>
		<link>http://parisbymouth.com/our-guide-to-paris-au-passage/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-au-passage/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 13:48:41 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Au Passage]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=22949</guid>
		<description><![CDATA[The kitchen talent at this new wine bar comes from <a title="Our Guide to Paris: Spring Restaurant" href="http://parisbymouth.com/our-guide-to-paris-spring-restaurant/">Spring</a> and <a href="http://api.viglink.com/api/click?format=go&#38;key=cdee124b11d6baacda6c3e29b12e23dc&#38;loc=http%3A%2F%2Fpetterbeyer.wordpress.com%2F&#38;v=1&#38;libid=1312530744569&#38;out=http%3A%2F%2Fparisbymouth.com%2Four-guide-to-paris-le-verre-vole%2F&#38;ref=http%3A%2F%2Fwww.google.fr%2Fsearch%3Faq%3Df%26sourceid%3Dchrome%26ie%3DUTF-8%26q%3DPetter%2BBeyer&#38;title=Petter%20Beyer&#38;txt=Verre%20Vol%C3%A9&#38;jsonp=vglnk_jsonp_13125314117031" onclick="pageTracker._trackPageview('/outgoing/api.viglink.com/api/click?format=go_38_key=cdee124b11d6baacda6c3e29b12e23dc_38_loc=http_3A_2F_2Fpetterbeyer.wordpress.com_2F_38_v=1_38_libid=1312530744569_38_out=http_3A_2F_2Fparisbymouth.com_2Four-guide-to-paris-le-verre-vole_2F_38_ref=http_3A_2F_2Fwww.google.fr_2Fsearch_3Faq_3Df_26sourceid_3Dchrome_26ie_3DUTF-8_26q_3DPetter_2BBeyer_38_title=Petter_20Beyer_38_txt=Verre_20Vol_C3_A9_38_jsonp=vglnk_jsonp_13125314117031&amp;referer=');">Le Verre Volé</a>, and the small plates feel like a hybrid between the two. They range from the standard rillettes, saucisse, and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d'Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines, as if you had to ask, are natural. Open until 2 a.m. most nights.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-au-passage/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Frenchie Bar à Vins</title>
		<link>http://parisbymouth.com/our-guide-to-paris-frenchie-bar-a-vins/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-frenchie-bar-a-vins/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 09:56:26 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Frenchie Bar à Vins]]></category>
		<category><![CDATA[Gregory Marchand]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=22302</guid>
		<description><![CDATA[We don't expect to be this wine bar to be any less trafficked than its mother ship <a title="Our Guide to Paris: Frenchie" href="http://parisbymouth.com/frenchie/">Frenchie</a>, just across the street. But if you want a taste of Gregory Marchand's cooking without the challenge of scoring a reservation there, this is where to go. Smallish plates (most priced from 7-11€) include a house-made terrine with pistachios, melt-in-your-mouth hams, plus dishes that bear Marchand's colorful market signature: A salad of tomatoes and cherries, burrata with golden olive oil and a bright green smush of minty peas, watermelon with feves and ricotta salata, delicate smoked fish, all subject to change with the season, of course. The border-crossing wine list is fun and reasonably priced, with a hefty handful of sub-25€ bottles.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Ô Château</title>
		<link>http://parisbymouth.com/our-guide-to-paris-o-chateau/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-o-chateau/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:33:16 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[communal table]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[O-Chateau]]></category>
		<category><![CDATA[Olivier Magny]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[Wi-Fi access]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18159</guid>
		<description><![CDATA[Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he's opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours. ]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Dans Les Landes</title>
		<link>http://parisbymouth.com/our-guide-to-paris-dans-les-landes/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-dans-les-landes/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 03:48:35 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[French, Basque]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Dans les Landes]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Julien Duboué]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=17097</guid>
		<description><![CDATA[A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of <a href="http://parisbymouth.com/our-guide-to-paris-afaria/">Afaria</a> serves up a lengthy list of creative tapas for gourmand grazing.]]></description>
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		<slash:comments>0</slash:comments>
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