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	<title>Paris by Mouth &#187; small plates</title>
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		<title>Semilla</title>
		<link>http://parisbymouth.com/our-guide-to-paris-semilla/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-semilla/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 04:04:12 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[Drew Harré]]></category>
		<category><![CDATA[Juan Sanchez]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[Semilla]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31343</guid>
		<description><![CDATA[Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Arola</title>
		<link>http://parisbymouth.com/our-guide-to-paris-arola/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-arola/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 08:57:49 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75009]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Arola]]></category>
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		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sergi Arola]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[W Hotel Paris]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31485</guid>
		<description><![CDATA[Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Au Clocher de Montmartre</title>
		<link>http://parisbymouth.com/au-clocher-de-montmartre/</link>
		<comments>http://parisbymouth.com/au-clocher-de-montmartre/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:05:59 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Au Clocher de Montmartre]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30301</guid>
		<description><![CDATA[An easy-going, all-day spot from Antoine Heerah.]]></description>
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		<title>Verjus Bar à Vin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:13:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24855</guid>
		<description><![CDATA[The small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. For something more formal, book the restaurant upstairs.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Le Dauphin</title>
		<link>http://parisbymouth.com/our-paris-guide-le-dauphin/</link>
		<comments>http://parisbymouth.com/our-paris-guide-le-dauphin/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 09:36:47 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Iñaki Aizpitarte]]></category>
		<category><![CDATA[Le Dauphin]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11939</guid>
		<description><![CDATA[This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Fogón</title>
		<link>http://parisbymouth.com/fogon/</link>
		<comments>http://parisbymouth.com/fogon/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:36:50 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[Fogón]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=8257</guid>
		<description><![CDATA[A popular, contemporary Spanish table.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Galettes des Rois and blended burgers</title>
		<link>http://parisbymouth.com/paris-bites-the-latest-food-news-reviews-week-2-january-2012/</link>
		<comments>http://parisbymouth.com/paris-bites-the-latest-food-news-reviews-week-2-january-2012/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 12:00:47 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Restaurant Roundup]]></category>
		<category><![CDATA[Au Passage]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Chez l'Ami Jean]]></category>
		<category><![CDATA[Épicure]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[gourmet hamburgers]]></category>
		<category><![CDATA[James Henry]]></category>
		<category><![CDATA[L'Auberge du 15]]></category>
		<category><![CDATA[Ladurée]]></category>
		<category><![CDATA[Le Bristol]]></category>
		<category><![CDATA[Le Galopin]]></category>
		<category><![CDATA[Le Grand Pan]]></category>
		<category><![CDATA[Le Sot l'y Laisse]]></category>
		<category><![CDATA[Neva Cuisine]]></category>
		<category><![CDATA[Septime]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29515</guid>
		<description><![CDATA[Our (now) weekly presentation of food news and reviews, covering the recent King Cake fever, the killer fries at Blend, the pretty plates and downtrodden decor at Au Passage, bistro favorites Le Grand Pan, L'Ami Jean, and L'Auberge du 15, plus reviews of Epicure, Septime, Le Galopin, Neva Cuisine, Le Sot l'y Laisse and Ladurée.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>L&#8217;Entrée des Artistes</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lentree-des-artistes/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 13:12:23 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[L'Entrée des Artistes]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25341</guid>
		<description><![CDATA[Expertly mixed cocktails and natural wines coexist peacefully at this low-key bar à manger.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lengué</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lengue/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lengue/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 08:55:46 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Lengué]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25564</guid>
		<description><![CDATA[An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Au Passage</title>
		<link>http://parisbymouth.com/our-guide-to-paris-au-passage/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-au-passage/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 13:48:41 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Au Passage]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=22949</guid>
		<description><![CDATA[James Henry's small plates range from the standard charcuterie and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d'Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines are natural.]]></description>
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		<slash:comments>9</slash:comments>
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