Joël Robuchon’s empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.
Join the rest of the neighborhood here on Sunday afternoons for a post-market glass of wine (direct from the barrel), a plate of cheese or charcuterie or, in winter, a dozen oysters. Bottles to go, too.
This laid-back wine bar serves up natural wines and small plates in a barely decorated space on an old street near Les Halles. Wines to go, too.
Colorful, Japanese-inflected salads, soups, and small plates, as well as a decidedly non-Japanese coffee cream tart, courtesy of a Rose Bakery alum. Two locations, one on the rapidly changing rue du Paradis, another in the already thoroughly bobofied upper Marais.
At this café/exhibition space on a quiet impasse near Place de Clichy, a pair of former Rose Bakery cooks are giving modern British cooking a very good name, and a serious barista is serving some of the best coffee in town.
Whether or not you believe YOOM serves the most authentic dim sum in Paris may depend on whether or not you’ve been to Hong Kong. Now with two locations, the original on rue des Martyrs, and a newer outpost in the 6th.
This new eat-in epicerie and wine shop from the owners of the classic Astier offers classic comfort food, to stay or to go, at reasonable prices.
This bar-à-vins offers a small menu of (mostly) cold and hot dishes, bottles to take home, and a natural and organic wine list.
Natural wines, great products, in an exquisite old space. Slightly draconian hours.
Where to find a decent glass of wine in the Latin Quarter? Le Porte-Pot. Bottles to go, too.
This fun and funky sushi bar closed to make room for Rice & Beans, and now has reopened on the same block, serving playful rolls that “pack a technicolor punch”.
Sharing is encouraged at this contemporary, convivial, Basque-style tapas restaurant from Alain Dutournier. Open all day, every day, and now with an additional location in the 6th.
A bare bones room lined with shelves of natural wines, a tiny kitchen turning out simple and dishes; this doesn’t immediately feel like the kind of place a person would cross town for. And yet if you score a table here you’ll be elbow to elbow with people who have done just that and are happily tucking into octopus carpaccio or boudin noir and consuming no small amount of wine.
The original L’Atelier, in what’s now a global empire.
A truly mixed crowd packs this Oberkampf wine bar, for natural wine and small plates.
Upcoming Food Tours
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
