Paris by Mouth

Not Terrible Near Notre Dame

By Catherine Down On May 17, 2013 · 8 Comments · In Not Terrible Near

By The Mouth On March 1, 2012 · Add Comment · In The Feed

By Our Paris Guide On January 13, 2012 · 3 Comments · In 75005, Editors' Pick, Fusion, Michelin * Star, Restaurants, €60-100

SeptimeBook well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
First Look: LazareLazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon's kitchen could have produced which could have salvaged the worst service I've received in nine years of writing about Paris restaurants.
Jacques Genin has stopped making pastryTarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
Thanksgiving in ParisHaven't sorted out your Thanksgiving holiday plans yet? No need to freak out. We've rounded up a few resources to help our American readers, as well as any locals who'll be sharing the table this year.

Want to judge the Best Baguette in Paris competition?It's a tough job taste testing hundreds of baguettes to find the best in Paris, but someone's gotta do it. This year, it's your turn.
Paris Food & Wine EventsOur selection of the best food and wine events in and around Paris.
Alexander LobranoAlexander Lobrano is the Consulting Features Editor for Paris by [...]
RAP ÉpicerieA beautifully curated selection of hard to find Italian sausages, cheeses, honey, wine and other epicurean treats can be found at this tiny épicerie.