- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
This honey specialist behind La Madeleine dates back to 1905.
Perpetually popular cave à manger Le Verre Volé has added an épicerie to their roster, selling charcuterie, cheese, grocery items and sandwiches.
Round up your friends and book weeks in advance for a Sicilian “picnic” in olive oil impresario Cédric Casanova’s new épicerie. Minimum five people, eight max, 30€ per tête.
Alain Milliat’s exquisite fruit juices, nectars, and conserves line the walls of this boutique-cum-restaurant, serving a no-choice menu at lunch and dinner, operating as a tea salon in the afternoons, and open for shopping all day.
Another reason to visit rue des Martyrs: This artisanal jam shop.
Beans are roasted right before your eyes at this excellent coffee boutique. Take a bag home, or take a seat in the back room and order a drink from the expert barista.
A map of all the food shops in our listings.
In business since 1880, Verlet roasts and sells single origin coffee beans, house blends, and fine teas, with a salon for on-the-spot drinking upstairs.
Collector Rémi Flachard offers a treasure trove of out-of-print and antique cookbooks, plus restaurant and banquet menus from bygone eras. A delight.
The Maille boutique is a must for any mustard lover.
This renowned charcutier has shops in the 6th and 15th.
Star butcher Yves-Marie Le Bourdonnec took over this historic shop in the 16th in early 2012.
This butcher shop in Asnieres is where self-proclaimed “meilleure boucher du monde” Yves-Marie Le Bourdonnec plies his trade. Call in advance (and save your centimes) if you want his famous, dry-aged côte de boeuf.
Hugo Desnoyer is the meat man for some of the city’s top tables, but he still runs a retail shop, one of the great butcher shops in the city.
A serious bookstore specializing in gastronomy and oenology, stocking not just cookbooks but academic and historical texts as well.
This charming cookbook store also holds workshops and classes.
A sticky sweet shop, specializing in honey and apicultural equipment.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
The Feed
- Daniel vs. Danny Rose: the battle for America-in-Paris
- Ridha Khadher wins the Best Baguette in Paris competition
- Paris by Foot, for Boston
- Mimolette on Lockdown
- Passard’s Poubelles
- Pop-up brew pub pairs craft beer & comfort food
- Terroirs d’Avenir opens in Paris
- Jacques Genin has stopped making pastry
- RIP: Spring Boutique closes its doors
- Food by Fashion: The Sporting Project pops again
- Agapé Substance now a little light in the kitchen
- Paris’ First Pop-Up Beer Bar
- Pierre Jancou spanks magazine for “fradulent” free meal request
- James Henry to show his Bones
- Fashionistas get Fat (Radish) in Paris
Our Favorite Things
- Five Great for a Box of Chocolates
- Five Great for Galette des Rois
- Five Great for Hot Chocolate
- Six Great for Wild Game
- Five Great for Oysters
- Five Great for Crêpes
- Five Great for Last Minute Booking
- Five Great Frenchie Substitutes
- Five Great Places for Outdoor Dining
- Five Great for Ice Cream
- Five Great Steak Frites
- Five Great with Kids
- Five Great for Inexpensive Chinese
- Five Great for Vegetarians
- Five Great for Macarons
Recent comments
- Judy G. on Jacques GeninTruly a wonderful experience! Service was excellent. We loved the mango caramel and pâté de fruit. Tonight...
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- The Mouth on 13 Places to Eat Near Notre DameSpill it, Nancy.
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