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La Maison du Miel

By Our Paris Guide · 1 Comment

This honey specialist behind La Madeleine dates back to 1905.

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L'Epicerie du Verre Volé via the shop's Facebook page

L’Epicerie du Verre Volé

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Perpetually popular cave à manger Le Verre Volé has added an épicerie to their roster, selling charcuterie, cheese, grocery items and sandwiches.

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Au Concervatoire

By Our Paris Guide · 2 Comments

Round up your friends and book weeks in advance for a Sicilian “picnic” in olive oil impresario Cédric Casanova’s new épicerie. Minimum five people, eight max, 30€ per tête.

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Alain Milliat by John Talbott

Alain Milliat

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Alain Milliat’s exquisite fruit juices, nectars, and conserves line the walls of this boutique-cum-restaurant, serving a no-choice menu at lunch and dinner, operating as a tea salon in the afternoons, and open for shopping all day.

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La Chambre aux Confitures via Facebook

La Chambre aux Confitures

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Another reason to visit rue des Martyrs: This artisanal jam shop.

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La Caféothèque by Barbra Austin

La Caféothèque

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Beans are roasted right before your eyes at this excellent coffee boutique. Take a bag home, or take a seat in the back room and order a drink from the expert barista.

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Our Map of Paris Specialty Shops

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A map of all the food shops in our listings.

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Cafés Verlet

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In business since 1880, Verlet roasts and sells single origin coffee beans, house blends, and fine teas, with a salon for on-the-spot drinking upstairs.

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Rémi Flachard

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Collector Rémi Flachard offers a treasure trove of out-of-print and antique cookbooks, plus restaurant and banquet menus from bygone eras. A delight.

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Maille via maille.com

Maille

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The Maille boutique is a must for any mustard lover.

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Gilles Verot via verot-charcuterie.fr

Gilles Verot

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This renowned charcutier has shops in the 6th and 15th.

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Boucherie Lamartine par Yves-Marie Le Bourdonnec

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Star butcher Yves-Marie Le Bourdonnec took over this historic shop in the 16th in early 2012.

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Le Couteau d’Argent

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This butcher shop in Asnieres is where self-proclaimed “meilleure boucher du monde” Yves-Marie Le Bourdonnec plies his trade. Call in advance (and save your centimes) if you want his famous, dry-aged côte de boeuf.

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Hugo Desnoyer via regalez-vous.com

Hugo Desnoyer

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Hugo Desnoyer is the meat man for some of the city’s top tables, but he still runs a retail shop, one of the great butcher shops in the city.

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La Librairie Gourmande via librairiegourmande.fr

La Librairie Gourmande

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A serious bookstore specializing in gastronomy and oenology, stocking not just cookbooks but academic and historical texts as well.

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La Cocotte via lacocotte.net

La Cocotte

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This charming cookbook store also holds workshops and classes.

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Les Abeilles via lesabeilles.biz

Les Abeilles

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A sticky sweet shop, specializing in honey and apicultural equipment.

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