Best Sommelier in France at Spring Restaurant
Update: Jonathan Bauer-Monneret left Spring in January 2017 to move to Toronto.
Tag Archives: Spring Restaurant
Daniel Rose Publishes a Cookbook
Chef Daniel Rose of Spring restaurant has just published a cookbook. He drew the pictures himself, wrote recipes with Sophie Brissaud, and even included a few short stories (whah?).
In Paris, Spring Book is available at the restaurant (6 rue Bailleul 75001, 01 45 96 05 72) and at the Librairie Gourmande and Colette. . International readers can purchase online and have it signed & shipped – more information here.
Rolling now: the annual lobster party at Spring
The lobster party at Spring has become a summer tradition, and it's happening again today through Saturday.
Gail Simmons’ Paris favorites
Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie's cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?