Update: Jonathan Bauer-Monneret left Spring in January 2017 to move to Toronto.
Chef Daniel Rose of Spring restaurant has just published a cookbook. He drew the pictures himself, wrote recipes with Sophie Brissaud, and even included a few short stories (whah?). In Paris, Spring Book is available at the restaurant (6 rue Bailleul 75001, 01 45 96 05 72) and at the Librairie
The lobster party at Spring has become a summer tradition, and it’s happening again today through Saturday.
Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie’s cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?