Paris by Mouth

Currently viewing the tag: "Spring Restaurant"

Partridge at Philou, photo by Meg ZImbeck

Six Great for Wild Game

By Meg Zimbeck On November 22, 2012 · 5 Comments

Rolling now: the annual lobster party at Spring

By The Mouth On August 2, 2012 · 9 Comments

Roasted asparagus, oysters and smoked creme fraiche at Spring by Jordan Grossi

Asparagus, oyster, smoked crème fraîche

By Jordan Grossi On May 15, 2012 · 1 Comment

Au Concervatoire

By Our Paris Guide On April 11, 2012 · 2 Comments

Cheese course at Spring restaurant by Jordan Grossi

The cheese course at Spring

By Jordan Grossi On March 29, 2012 · 1 Comment

P'tit max from Guy Breton at Jeu de Quilles by Aaron Ayscough

Down the Hatch: what Paris is drinking now

By Meg Zimbeck On January 28, 2012 · Add Comment

Spring Restaurant

By Our Paris Guide On January 22, 2012 · 12 Comments

Taste of Paris: Wood blewitt, crispy buckwheat

By Sophie Brissaud On November 28, 2011 · Add Comment

Taste of Paris: Pigeon, girolles & kalamata olives

By Sophie Brissaud On October 28, 2011 · Add Comment

Gail Simmons’ Paris favorites

By Meg Zimbeck On September 7, 2011 · 4 Comments

Taste of Paris: Crustless lemon tart

By Barbra Austin On August 2, 2011 · 3 Comments

Taste of Paris: A very foamy Saint-Pierre

By Jordan Grossi On July 1, 2011 · 1 Comment

Tuna in fennel ash at Spring Restaurant by Meg Zimbeck

Taste of Paris: Cindertuna

By Meg Zimbeck On August 24, 2010 · Add Comment

Six Great for Wild Game

Rolling now: the annual lobster party at Spring

Asparagus, oyster, smoked crème fraîche

Au Concervatoire

The cheese course at Spring

Down the Hatch: what Paris is drinking now

Spring Restaurant

Taste of Paris: Wood blewitt, crispy buckwheat

Taste of Paris: Pigeon, girolles & kalamata olives

Gail Simmons’ Paris favorites

Taste of Paris: Crustless lemon tart

Taste of Paris: A very foamy Saint-Pierre

Taste of Paris: Cindertuna

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