Reserve well in advance for a seat at the counter where you can watch Kyoto chef Eichi Edakuni prepare a modern Japanese feast before your eyes.
The specialty at this elegant address in the 16th is seafood, though whether it is any good seems up for debate.
This posh brasserie near the Gare St. Lazare is one to remember when you’re craving oysters. Or sole, or daurade, or rougets. Included in our list of Five Great Places for Oysters.
In this sleek little space, Toyomitsu Nakayama (the former personal chef to fashion designer Kenzo) plies his trade in an open kitchen, with a style that Patricia Wells calls “not Japanese and not French, but completely his own.”
The specialty is seafood at this lovely rue St. Dominique address. Open every day.
Claires and Belons are on the menu at this sleek address in the 17th.
The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.
The sight and smell of this sparkling poissonnerie will transport you from Paris to the seashore. Take something home or eat sûr place.
Upcoming Food Tours
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
