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	<title>Paris by Mouth &#187; superior wine list</title>
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		<title>Our Guide to Paris: Spring Restaurant</title>
		<link>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-spring-restaurant/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 03:22:44 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[50-100€]]></category>
		<category><![CDATA[Daniel Rose]]></category>
		<category><![CDATA[Mary-Aude Méry]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open kitchen]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Spring Restaurant]]></category>
		<category><![CDATA[superior wine list]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=7721</guid>
		<description><![CDATA[It is impossible to overstate the fervor with which the second coming of Daniel Rose's Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose's whim. <em>Update September 2011</em> - Now serving lunch on Wednesday &#038; Friday, in addition to dinner Tuesday through Saturday.]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Our Guide to Paris: Ô Divin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-o-divin/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-o-divin/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 16:36:22 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75019]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[Ô Divin]]></category>
		<category><![CDATA[superior wine list]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29625</guid>
		<description><![CDATA[A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Saturne</title>
		<link>http://parisbymouth.com/saturne/</link>
		<comments>http://parisbymouth.com/saturne/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 14:50:49 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[Ewan Lemoigne]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[Saturne]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[Sven Chartier]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=9804</guid>
		<description><![CDATA[Ingredient fetishists will appreciate Sven Chartier's reverence for product, and devotees of natural wines will love Ewan Lemoigne's list. The ingredients may be local, but there are nordic influences at play, too, both in the look of the place and in the pristine cooking, which borders -- and sometimes crosses into -- austerity. Warning: complaints about the service have been circulating...]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: L&#8217;Abeille</title>
		<link>http://parisbymouth.com/our-guide-to-paris-labeille/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-labeille/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 06:21:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75016]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[L'Abeille]]></category>
		<category><![CDATA[Philippe Labbé]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18377</guid>
		<description><![CDATA[That executive chef Phillipe Labbés name is nearly homophonous to the name of this luxe enclave in the new Shangri-La hotel is only coincidence. "The bee" (as it translates) is actually a nod to the building's Bonapartian heritage; it was built in 1896 by a princely nephew of the former emperor, whose coat of arms included a few golden bees. A century later, critics are buzzing about this addition to Paris' haute dining scene. Many dishes present a main ingredient in dueling acts; meat and fowl come from royal lineage; the room is fit for modern aristocrats. It probably goes without saying that the prices will sting.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Our Guide to Paris: Le Jules Verne</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 07:26:14 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[excellent cheese course]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[Le Jules Verne]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[panoramic view]]></category>
		<category><![CDATA[Pascal Féraud]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18210</guid>
		<description><![CDATA[There must be at least one marriage proposal at the Jules Verne every day. Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l'Armagnac). The only thing missing might be a view of the tower itself. One Michelin star.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Our Guide to Paris: Ô Château</title>
		<link>http://parisbymouth.com/our-guide-to-paris-o-chateau/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-o-chateau/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:33:16 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[communal table]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[late night bites]]></category>
		<category><![CDATA[O-Chateau]]></category>
		<category><![CDATA[Olivier Magny]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[Wi-Fi access]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18159</guid>
		<description><![CDATA[Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he's opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours. ]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: La Tour d&#8217;Argent</title>
		<link>http://parisbymouth.com/our-guide-to-paris-la-tour-dargent/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-la-tour-dargent/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 10:03:12 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French, Haute Cuisine]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[André Terrail]]></category>
		<category><![CDATA[excellent cheese course]]></category>
		<category><![CDATA[La Tour d'Argent]]></category>
		<category><![CDATA[Laurent Delarbre]]></category>
		<category><![CDATA[panoramic view]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18146</guid>
		<description><![CDATA[This landmark restaurant suffered after the death of legendary proprietor Claude Terrail, but his son André seems to have resuscitated the place, which could have languished into irrelevance on its (faded) laurels.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Guide to Paris: Ledoyen</title>
		<link>http://parisbymouth.com/our-guide-to-paris-ledoyen/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-ledoyen/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 13:54:48 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[French, Haute Cuisine]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin *** Stars]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Christian Le Squer]]></category>
		<category><![CDATA[Ledoyen]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[standout seafood]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18010</guid>
		<description><![CDATA[The neo-classical pavillion off the Champs-Elysées that houses Ledoyen is owned by the city of Paris, which seems to make sense given that this is one of the city's oldest and most grand restaurants.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Autour d&#8217;un Verre</title>
		<link>http://parisbymouth.com/our-guide-to-paris-autour-dun-verre/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-autour-dun-verre/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 04:30:55 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75009]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[Wine Shops]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Autour d'un Verre]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[natural wine]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[wine bars]]></category>
		<category><![CDATA[wine shops]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=17769</guid>
		<description><![CDATA[The open kitchen at Autour d'un Verre faces a tiny dining room where neighborhood locals and natural wine geeks tuck into straightforward fare washed down with bottles of "<a href="http://notdrinkingpoison.blogspot.com/2010/11/simple-comme-un-boujour-autour-dun.html" target="_blank" onclick="pageTracker._trackPageview('/outgoing/notdrinkingpoison.blogspot.com/2010/11/simple-comme-un-boujour-autour-dun.html?referer=');">gritty natural wine</a>". Gritty in a good way.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Our Guide to Paris: Lasserre</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lasserre/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lasserre/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 04:21:24 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Christophe Moret]]></category>
		<category><![CDATA[Claire Heitzler]]></category>
		<category><![CDATA[event space]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[Lasserre]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16845</guid>
		<description><![CDATA[If the walls at Lasserre could talk, they would tell stories about white doves, Marc Chagall, ortolan, and Audrey Hepburn, stories of glitterati and résistants taking their truffled macaroni under the retractable roof.]]></description>
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		<slash:comments>1</slash:comments>
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