Table
We stayed away from Table for quite some time, fearing that it would be terrible. With a food writer (Bruno Verjus) in the kitchen and seemingly unlimited funds for decor and product sourcing from the guy that founded L’Occitane, it seemed like the sort of place that would be long on concept, high on prices, and short on soul. In recent months, however, we’ve become devoted fans of the 3-course lunch for 25€. Prices are much higher at dinner, but the lunch is one of the best deals in town.
– Meg Zimbeck, 2014