Tag Archives: Taillevent

Taillevent via taillevent.com

Taillevent

This institution of fine dining changed hands in 2011.

Practical information

Address: 15 rue Lamennais, 75008
Nearest transport: Etoile (1, 2, 6, RER A)
Hours: Closed Saturday and Sunday
Reservations: Book a week or two in advance
Telephone: 01 44 95 15 01
Website
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, Haute Cuisine
Special attributes: prix-fixe, haute cuisine, superior wine list, open Monday, valet parking

Reviews of interest

Patricia Wells (2012) “Today, the club-like restaurant is as alive, alert, and up-to-date as any I know. Today, the club-like restaurant is as alive, alert, and up-to-date as any I know. As it always did, it provides the very definition of modern French haute cuisine. Chef Alain Solivérès and his pastry chef Matthieu Bijou make this one of the finest dining spots in the country. They both know how to update classics to modern-day tastes and expectations, working always with the finest of ingredients.”

François Simon (2008) “Le restaurant faisait de la bonne cuisine depuis belle lurette. Il n’a pas changé en une saison, ni failli sur une tartelette aux mirabelles. La question serait plutôt : valait-il ses trois étoiles?”

 

 

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