Tag Archives: takeout available

Doner kebab at Grillé in Paris | parisbymouth.com

Grillé

This might be the most pedigreed kebab you’ll ever eat: prepared by Le Chateaubriand alum Frederic Peneau with meat from beloved butcher Hugo Desnoyer, homemade spelt flatbread, and herbs from Annie Bertin.

Gyoza Bar restaurant in Paris | parisbymouth.com

Gyoza Bar

Practical info Address: 56 passage des Panoramas, 75002 Nearest transport: Grands Boulevards (8, 9), Bourse (3) Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner Reservations: Reservations not accepted Telephone: 01 44 82 00 62 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Japanese,