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Squid at Thoumieux by Meg Zimbeck

Taste of Paris: Squid carbonara

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Calmar sauvage préparé à la carbonara, Thoumieux.

Photo: Meg Zimbeck

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Quick! Where Can You Eat This Weekend?

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You haven’t booked anything yet.

Where can you probably still get in?

La Table d’Eugène (01 42 55 61 64) – foodie bistro on the backside of Montmartre La Crypte Polska (01 42 60 43 33) – pierogies on the rue Saint-Honoré Coinstot Vino (01 44 82 08 54) [...]

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Thoumieux by Meg Zimbeck

Thoumieux

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The brasserie reinvented, by Jean-François Piège.

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