Truffles in every form (fresh, preserved, in oils, vinegars, cheeses...) line the shelves of this luxury boutique, in business since 1932.
Stop drooling on your laptop and make a truffle dish of your own, using this recipe for Guy Savoy’s Artichoke Soup with Parmesan and Truffles. It's one of 60 easy-to-make recipes from the new book Simply Truffles.