- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Taste: Carpaccio of scallops & truffles, haricot vert beans and powdered herb dusting
Source: L’Arpège
Photo: Jordan Grossi
More: Taste of Paris photo series
Stop drooling on your laptop and make a truffle dish of your own, using this recipe for Guy Savoy’s Artichoke Soup with Parmesan and Truffles. It’s one of 60 easy-to-make recipes from the new book Simply Truffles.
Truffles in every form (fresh, preserved, in oils, vinegars, cheeses…) line the shelves of this luxury boutique, in business since 1932.
Taste: Coquilles Saint-Jacques with potato, leeks, and truffles
Restaurant: Bistro Volnay
Photo: Barbra Austin
Our Food & Wine Tours
-
Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
-
Upcoming Food & Wine Tours
Find us on Facebook
We Also Love…
