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Baba au rhum at Le Mini-Palais

Mini Palais

By Our Paris Guide · 3 Comments

Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.

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La Table du Lancaster via hotel-lancaster.fr

La Table du Lancaster

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Michel Troisgros is the consulting chef at this high-end hotel table.

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Les Tablettes

Les Tablettes

By Our Paris Guide · 1 Comment

In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.

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Le 39V by Barbra Austin

Le 39V

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Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.

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Chocolate at Fogon by Chrisos

Fogón

By Our Paris Guide · 1 Comment

A popular, contemporary Spanish table.

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L'Abeille via shangri-la.com

L’Abeille

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Housed in in the new Shangri-La hotel, this addition to Paris’ haute dining scene set critics abuzz.

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Le Dodin via ledodin.com

Le Dodin

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Upscale bistro cooking from longtime American-in-Paris Mark Singer.

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Shang Palace

Shang Palace

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Haute Cantonese cooking comes to Paris.

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La Bauhinia via shangri-la.com

La Bauhinia

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Serving pan-Asian specialties alongside contemporary French cooking in a stunning atrium of the Shangri-la hotel, this is the casual (in a 16th arrondissement kind of way), open-all-day sibling to Shang Palace and L’Abeille.

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Sur Mesure via mandarinoriental.com

Sur Mesure

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The man behind the curtain in this white-on-white, Kubrick-esque space in the new Mandarin Oriental is molecular master Thierry Marx.

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Hélène Darroze

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Hélène Darroze is one of only a handful women whose work has been consecrated by Michelin. Her cooking is strongly accented with southwestern flavors, here elevated to one-star levels in a modern, luxe dining room, as well as the less formal “salon,” where small plates are available.

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Le Jules Verne via lejulesverne-paris.fr

Le Jules Verne

By Our Paris Guide · 1 Comment

Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l’Armagnac). One Michelin star.

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La Tour d'Argent via latourdargent.com

La Tour d’Argent

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Chef Laurent Delarbre has run the kitchen of this landmark since 2010, bringing modern sensibility to the menu while maintaining much of the restaurant’s classic repertoire, including the famous numbered ducklings.

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Ledoyen by Julot

Ledoyen

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The neo-classical pavillion that houses Ledoyen is owned by the city of Paris, which seems to make sense given that this is one of the city’s oldest and most grand restaurants.

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Lasserre via restaurant-lasserre.com

Lasserre

By Our Paris Guide · 1 Comment

If the walls at Lasserre could talk, they would tell stories about white doves, Marc Chagall, ortolan, and Audrey Hepburn, stories of glitterati and résistants taking their truffled macaroni under the retractable roof.

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jretoile

L’Atelier Etoile de Joël Robuchon

By Our Paris Guide · 1 Comment

Joël Robuchon’s empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.

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Goumard Paris

Goumard

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This historic spot is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle – designed art deco toilettes.

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