We don’t expect to be this wine bar to be any less trafficked than its mother ship Frenchie, just across the street. But if you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation there, this is where to go. Smallish plates (most priced from 7-11€) include a house-made terrine with pistachios, melt-in-your-mouth hams, plus dishes that bear Marchand’s colorful market signature: A salad of tomatoes and cherries, burrata with golden olive oil and a bright green smush of minty peas, watermelon with feves and ricotta salata, delicate smoked fish, all subject to change with the season, of course. The border-crossing wine list is fun and reasonably priced, with a hefty handful of sub-25€ bottles.