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il campionissimo via Facebook

Il Campionissimo

By Our Paris Guide · Leave a Comment

This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.

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Cantine California by Meg Zimbeck

Cantine California

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“Breakfast burrito” and “Paris” can now be uttered in the same sentence, thanks to this new food truck, which serves an all-organic menu of burgers, tacos, cupcakes and milkshakes.

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Au Clocher de Montmartre by John Talbott

Au Clocher de Montmartre

By Our Paris Guide · Leave a Comment

An easy-going, all-day spot from Antoine Heerah.

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Mon Vieil Ami by Meg Zimbeck

Mon Vieil Ami

By Our Paris Guide · 2 Comments

A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.

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Mini Palais by Barbra Austin

Mini Palais

By Our Paris Guide · 1 Comment

Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.

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Verjus Bar à Vin

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The small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. For something more formal, book the restaurant upstairs.

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Le Dauphin by Meg Zimbeck

Le Dauphin

By Our Paris Guide · 3 Comments

This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels

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Albion by Meg Zimbeck

Albion

By Our Paris Guide · 1 Comment

Regulars of Fish – La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.

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Ty Breiz

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The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service.

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Le Pot O'Lait via lepotolait.com

Le Pot O’ Lait

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This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality.

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Le Petit Cambodge by Barbra Austin

Le Petit Cambodge

By Our Paris Guide · 4 Comments

It’s all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.

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lengue

Lengué

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An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.

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La Compagnie de Bretagne by Barbra Austin

La Compagnie de Bretagne

By Our Paris Guide · 3 Comments

This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.

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El Guacamole by Meg Zimbeck

El Guacamole

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Another taqueria, this one from the people behind Anahuacalli, a longstanding Mexican address in the Fifth.

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Au Passage by Meg Zimbeck

Au Passage

By Our Paris Guide · 9 Comments

James Henry’s small plates range from the standard charcuterie and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines are natural.

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Frenchie Bar à Vins by Meg Zimbeck

Frenchie Bar à Vins

By Our Paris Guide · 2 Comments

If you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation at Frenchie, this is where to go.

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Le Petit Trianon

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The menu at Le Petit Trianon is typical café and brasserie fare: Croques monsieur et madame, salads, and tartines. What’s atypical is the quality of the ingredients. Open 8 a.m. to 2 a.m. every day, continuously.

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    • The Mouth on Five Great with KidsHi Rachael - It's true that Le Bal is a little tight (and loud), but there are always lots of kids there...
    • Gary Cortes on Blé SucréWe saw a short note in National Geographic Traveler about Ble Sucre and went there this morning. We have had pain au...
    • noelle on Five Great for MacaronsI did the Laduree v. Pierre Herme taste test with my 11 year old nephew in Paris, and while we both loved...
    • Rachael on Five Great with Kidsre: Le Bal: Parents should note that the interior of this art gallery restaurant is not particularly child-friendly - it doesn't remotely...
    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
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    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
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