This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.
“Breakfast burrito” and “Paris” can now be uttered in the same sentence, thanks to this new food truck, which serves an all-organic menu of burgers, tacos, cupcakes and milkshakes.
An easy-going, all-day spot from Antoine Heerah.
A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
The small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. For something more formal, book the restaurant upstairs.
This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels
Regulars of Fish – La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.
The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service.
This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality.
It’s all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.
An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
Another taqueria, this one from the people behind Anahuacalli, a longstanding Mexican address in the Fifth.
James Henry’s small plates range from the standard charcuterie and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines are natural.
If you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation at Frenchie, this is where to go.
The menu at Le Petit Trianon is typical café and brasserie fare: Croques monsieur et madame, salads, and tartines. What’s atypical is the quality of the ingredients. Open 8 a.m. to 2 a.m. every day, continuously.
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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