Le Porte-Pot

Practical information

Address: 14 rue Boutebrie, 75005
Nearest transport: Cluny – La Sorbonne (10), Saint-Michel (RER B&C)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday 6.30pm-2am
Reservations: Walk-Ins Welcome
Telephone: 01 43 25 24 24
Average price for dinner: 20-34€
Style of cuisine: Wine bar, small plates
Website   Facebook

Reviews of interest

The Guardian (2010) “There’s an old-fashioned zinc bar, and an ancient vaulted cellar transformed into a dining room…The cuisine is a mix between exotic fusion – imagine whelks with wasabi mayonnaise – and traditional rural food…”

Le Figaro (2008) “…cinquantaine de vins plutôt nature mais sans excès…de simples assiettes bistrotières et des tartines généreuses à partir de bons produits…”

L’Express (2008) “…la maison cueille ses fromages, sa cochonnaille, son andouille fumée au lard ou ses sardines millésimées chez quelques pointures d’artisans. Aucun danger non plus côté cave, bio-naturo-dynamique.”

Photo courtesy of Le Porte Pot’s website

Café Pinson

Practical information

Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
Website   Facebook

Additional Locations 

Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42

Address: at Le 66, 66 Avenue des Champs-Elysées, 75008
Nearest transport: Saint-Philippe-du-Roule (9)
Hours: Open every day for lunch

Reviews of interest

Le Figaro (2014) “Risotto champignons, potimarron, échalotes confites et kale: plus un riz cuisiné qu’un risotto mais pas désagréable. Galette de pomme de terre, épinards, pesto de kale: sans grande finesse. Cake citron-pavot: carré.”

Lost in Cheeseland (2013) “American chef Cameil Kaundart swaps refined sugar for agave syrup or non-refined sugar to sweeten up desserts and uses almond or hazelnut milk for all coffee and spiced tea beverages. A rainbow of fresh savory dishes changes regularly and you can expect a hearty range of salty-sweet treats for weekend brunch (that is, if you were wise enough to reserve a spot).”

Le Figaro (2013) “Archétype sans  faux pli de la dînette «Marais»  où, sous le motif d’un décor  rétro-minimaliste, le régime naturopathe (du bio, du veggie,  du sans gluten) se glamourise dans l’instant de recettes  pleines de jugeote.”

Unlock Paris (2013) “The daytime cafe has a seasonal, daily-changing menu of mostly vegan dishes, made without dairy and without gluten, such as kale, lentil and tofu salad, or beetroot and alfalfa tart, available in a fixed menu including a starter, main course and dessert for €17. Vitamin-packed fresh juices are made to order and cafe from Coutume is also on the menu for those needing even more of a boost.”

Photo via Café Pinson’s Facebook

Cantine California

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: Parks at the Marché Saint-Honoré, Marché Raspail; check website for location schedule and hours
Telephone: No phone
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: American
Website

Likafo

Practical information

Address: 39 avenue de Choisy, 75013
Nearest transport: Maison Blanche (7)
Hours: Open every day 12pm-midnight
Reservations: Walk-Ins Welcome
Telephone: 01 45 84 20 45
Average price for lunch: €10-19
Average price for dinner: €10-19
Style of cuisine: Chinese
Facebook

Reviews of interest

Chez Ptipois (2012) “…un des meilleurs cantonais de Paris sinon le meilleur…très séduit par ce porc haché cuit à la vapeur avec une garniture de maquereau salé-fermenté…Tendre, onctueux, savoureux mais éminemment corsé…”

Ann Mah (2008) “The shrimp wonton soup (soupe de raviolis aux crevettes, 7.50€, photo above) comes crowded with 10 huge wontons, each stuffed with tender chopped shrimp and seasoned with a judicious burst of pepper.”

 Photo via Likafo’s Facebook page