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	<title>Paris by Mouth &#187; vegetarian options</title>
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		<title>Il Campionissimo</title>
		<link>http://parisbymouth.com/our-guide-to-paris-il-campionissimo/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-il-campionissimo/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 07:06:43 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Italian & Pizza]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Il Campionissimo]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31607</guid>
		<description><![CDATA[This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.]]></description>
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		<title>Cantine California</title>
		<link>http://parisbymouth.com/our-guide-to-paris-cantine-california/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-cantine-california/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 08:52:30 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[75006]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[American food]]></category>
		<category><![CDATA[Cantine California]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31594</guid>
		<description><![CDATA["Breakfast burrito" and "Paris" can now be uttered in the same sentence, thanks to this new food truck, which serves an all-organic menu of burgers, tacos, cupcakes and milkshakes.]]></description>
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		<title>Au Clocher de Montmartre</title>
		<link>http://parisbymouth.com/au-clocher-de-montmartre/</link>
		<comments>http://parisbymouth.com/au-clocher-de-montmartre/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:05:59 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Au Clocher de Montmartre]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30301</guid>
		<description><![CDATA[An easy-going, all-day spot from Antoine Heerah.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mon Vieil Ami</title>
		<link>http://parisbymouth.com/mon-vieil-ami/</link>
		<comments>http://parisbymouth.com/mon-vieil-ami/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:53:05 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75004]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[Antoine Westermann]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[Mon Vieil Ami]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=1868</guid>
		<description><![CDATA[A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11856</guid>
		<description><![CDATA[Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Verjus Bar à Vin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:13:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24855</guid>
		<description><![CDATA[The small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. For something more formal, book the restaurant upstairs.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le Dauphin</title>
		<link>http://parisbymouth.com/our-paris-guide-le-dauphin/</link>
		<comments>http://parisbymouth.com/our-paris-guide-le-dauphin/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 09:36:47 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Iñaki Aizpitarte]]></category>
		<category><![CDATA[Le Dauphin]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11939</guid>
		<description><![CDATA[This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Albion</title>
		<link>http://parisbymouth.com/our-guide-to-paris-albion/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-albion/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 14:10:10 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Albion]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28838</guid>
		<description><![CDATA[Regulars of Fish - La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.  ]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Ty Breiz</title>
		<link>http://parisbymouth.com/our-guide-to-paris-ty-breiz/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-ty-breiz/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 10:08:18 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75015]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[French, Crêperies]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[crêperies]]></category>
		<category><![CDATA[crêpes]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Ty Breizh]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28484</guid>
		<description><![CDATA[The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Le Pot O&#8217; Lait</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 10:06:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[French, Crêperies]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[Breton]]></category>
		<category><![CDATA[crêperies]]></category>
		<category><![CDATA[crêpes]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Le Pot O'Lait]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28489</guid>
		<description><![CDATA[This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality. ]]></description>
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