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	<title>Paris by Mouth &#187; vegetarian options</title>
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	<link>http://parisbymouth.com</link>
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		<title>Our Guide to Paris: Au Clocher de Montmartre</title>
		<link>http://parisbymouth.com/au-clocher-de-montmartre/</link>
		<comments>http://parisbymouth.com/au-clocher-de-montmartre/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:05:59 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Au Clocher de Montmartre]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[market-based cooking]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

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		<description><![CDATA[<strong>Address</strong>: 10 rue Lamarck, 75018
<strong>Nearest transport</strong>: Lamarck-Caulaincourt (12)
<strong>Hours</strong>: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
<strong>Reservations</strong>: Last minute booking usually OK
<strong>Telephone</strong>: 01 42 64 90 23
<strong>Average price for dinner</strong>: 20-34€
<strong>Style of cuisine</strong>: French bistro, small plates]]></description>
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		<item>
		<title>Our Guide to Paris: Mon Vieil Ami</title>
		<link>http://parisbymouth.com/mon-vieil-ami/</link>
		<comments>http://parisbymouth.com/mon-vieil-ami/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:53:05 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75004]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[Antoine Westermann]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[Mon Vieil Ami]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=1868</guid>
		<description><![CDATA[A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Mini Palais</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-mini-palais/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:08:13 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[Eric Fréchon]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Mini Palais]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[valet parking]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11856</guid>
		<description><![CDATA[If you think food tastes better in a beautiful room, then you'll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Verjus Bar à Vin</title>
		<link>http://parisbymouth.com/our-guide-to-paris-verjus/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-verjus/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:13:19 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75001]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24855</guid>
		<description><![CDATA[This small plates have big flavors at this no-reservations wine bar from the couple behind <a title="Our Guide to Paris: Hidden Kitchen" href="http://parisbymouth.com/hidden-kitchen/">Hidden Kitchen</a>. It's possible to make a light meal from the snacks here, or you can get on the list for a table at the <a href="http://parisbymouth.com/our-guide-to-paris-verjus-restaurant/">restaurant</a> upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don't miss the fried chicken.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Dauphin</title>
		<link>http://parisbymouth.com/our-paris-guide-le-dauphin/</link>
		<comments>http://parisbymouth.com/our-paris-guide-le-dauphin/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 09:36:47 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75011]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[Wine Bars]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Iñaki Aizpitarte]]></category>
		<category><![CDATA[Le Dauphin]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=11939</guid>
		<description><![CDATA[Le Chateaubriand</a> boasts food by <a href="http://megzimbeck.com/2010/03/inaki-aizpitarte-makes-a-music-video/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/megzimbeck.com/2010/03/inaki-aizpitarte-makes-a-music-video/?referer=');">Inaki Aizpitarte</a>, a smooth marble design by <a href="http://en.wikipedia.org/wiki/Rem_Koolhaas" target="_blank" onclick="pageTracker._trackPageview('/outgoing/en.wikipedia.org/wiki/Rem_Koolhaas?referer=');">Rem Koolhaas</a>, and a great selection of affordable <em>vins naturels</em>.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-paris-guide-le-dauphin/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Albion</title>
		<link>http://parisbymouth.com/our-guide-to-paris-albion/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-albion/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 14:10:10 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Last minute booking usually OK]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Albion]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28838</guid>
		<description><![CDATA[Regulars of Fish - La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.  ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Ty Breiz</title>
		<link>http://parisbymouth.com/our-guide-to-paris-ty-breiz/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-ty-breiz/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 10:08:18 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75015]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[French, Crêperies]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[crêperies]]></category>
		<category><![CDATA[crêpes]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Ty Breizh]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28484</guid>
		<description><![CDATA[The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Guide to Paris: Le Pot O&#8217; Lait</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 10:06:56 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[French, Breton]]></category>
		<category><![CDATA[French, Crêperies]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[crêperies]]></category>
		<category><![CDATA[crêpes]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Le Pot O'Lait]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=28489</guid>
		<description><![CDATA[This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality. ]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-le-pot-o-lait/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Petit Cambodge</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 08:51:48 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75010]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Southeast Asian]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[bo bun]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Petit Cambodge]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25476</guid>
		<description><![CDATA[It's all bo bun all the time at this airy annex to the heavily trafficked <a title="Our Guide to Paris: Le Cambodge" href="http://parisbymouth.com/our-guide-to-paris-le-cambodge/">Le Cambodge</a>.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-le-petit-cambodge/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Lengué</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lengue/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lengue/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 08:55:46 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75005]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Small Plates & Tapas]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Lengué]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=25564</guid>
		<description><![CDATA[An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville. ]]></description>
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