Tag Archives: vegetarian options

Nanashi restaurant in Paris | parisbymouth.com

Nanashi

Colorful, Japanese-inflected salads, soups, and small plates, as well as a decidedly non-Japanese coffee cream tart, courtesy of a Rose Bakery alum. Three locations, one on the rapidly changing rue du Paradis, the thoroughly bobofied upper Marais, and now in the Bonpoint boutique in the 6th.

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Les Cocottes by Barbra Austin

Les Cocottes

Though the breezy service and long counter are reminiscent of an American diner, they are not slinging hash at Christian Constant’s Les Cocottes. An easy, no-reservations choice in the shadow of the Eiffel Tower.

Practical information

Address: 135 rue St. Dominique, 75007
Nearest transport: École Militaire (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: no phone
Website
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Classic French
Special attributes: market-based cooking, comfort food, renowned chef, vegetarian options, good for solo dining, communal table, open Monday

Reviews of interest

David Lebovitz (2010) “…the hearty food served in Staub casseroles is worth the wait.”

Barbra Austin via Girls’ Guide to Paris (2010) “Constant’s impeccable kitchen at Les Cocottes, in the hands of Philippe Cadeau, turns out thoughtful, unpretentious food in short order.”

Le Figaro (2010) “Savoureuses pommes de terre caramélisées, farcies au pied de porc, fricassée de volaille aux olives et citron confit, jeunes légumes du moment cuisinés en cocotte… Ultrafrais, ultrabon.”

David Lebovitz (2009) “Les Cocottes sits on a pretty prestigious piece of land, in the seventh arrondissement, not known for good-value restaurants…But Les Cocottes is a good value, and what makes it even better, the food is worth every centime.”

John Talbott (2007) “I started with a cold ptipois soup with strip of spicy salty chorizo and crème fraiche, then going on to the pigeon with big peas and delicious greens and scallions, finishing with a waffle with Chantilly and salty caramel. The meal was just as advertised, simple, honest and made from good products. It ain’t starred cooking nor is it meant to be…”

 

 

Piccoli Cugini via Facebook

Piccoli Cugini

This new pizzeria is the little cousin of I Cugini, also in the 10th.

Practical information

Address: 34 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Monday-Saturday, 11 a.m.-3 p.m. and 6 p.m.-midnight; closed Sunday
Reservations: last minute booking usually OK
Telephone: 09 50 57 79 25
Website
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Italian – pizza
Special attributes: open Monday, vegetarian options

Reviews of interest

Emmanuel Rubin – Figaroscope (2012) “… facile comme un filet d’huile d’olive, complice et crissante comme ces pizzas gaies, colorées et, pour tout avouer, aussi joliment gaulées que les filles du canal Saint-Martin.”

 

 

 

Le Petit Cambodge by Barbra Austin

Le Petit Cambodge

It’s all bo bun, all the time at this airy annex to the heavily trafficked Le Cambodge.

Practical information

Address: 20 rue Alibert, 75010
Nearest transport: Goncourt (11)
Hours: Lunch and dinner, Monday-Saturday; closed Sunday
Reservations: reservations not accepted
Telephone: 01 42 45 80 88
Website
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Cambodian/Laoatian/Vietnamese
Special attributes: vegetarian options, open Monday, outdoor dining, good for solo dining

Reviews of interest

Emmanuel Rubin – Le Figaro (2011) “Sympathique, même si l’on a connu Cambodge plus authentique…”

 

 

Le Depanneur

Le Dépanneur

The team behind the food truck Cantine California was hired by owner Olivier Marle to capitalize on all the Parisian food trends of the moment: burgers, tacos and cocktails.  The food is disappointing, but the outdoor seating and well-crafted cocktails and extensive tequila list at the non-mobile endeavor are notable. The breezy “Big Sur meets Palm Springs” decor (created by the designer behind Le Mary Celeste and Candelaria) is backed by a dreamy musical soundtrack.

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Maria Luisa

A popular one for pizza near the canal, with outdoor seating.

Practical information

Address: 2 rue Marie et Louise, 75010
Nearest transport: Goncourt (11)
Hours: Every day, noon-2:30 p.m. and 8 p.m. – 11 p.m.
Reservations: Reservations not accepted
Telephone: 01 44 84 04 01
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Italian – Pizza
Special attributes: vegetarian options, kid-friendly, outdoor dining, open Sunday, open Monday

Reviews of interest 

Aurélie Chaigneau (2013) “C’est plein de bonne humeur et à craquer. Et comme la maison n’accepte pas les réservations, l’attente sur le trottoir fait partie du charme du lieu. Assiette d’antipasti simple à grignoter à plusieurs jusqu’à l’arrivée tardive des pizzas: Margherita, Caprese, 4 fromages… Service adorable, détendu et gentiment tête en l’air.”

 

 

Saravanaa Bhavan

Before getting on the Eurostar, stop for pan-Indian vegetarian fare in this bright, packed hall, part of an international chain.

Practical information

Address: 170 rue du Faubourg Saint Denis, 75010
Nearest transport: Gare du Nord (4, 5, RER B)
Hours: Open every day, 10:30 a.m.- 11 p.m.
Reservations: not accepted
Telephone: 01 40 05 01 01
Website
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Indian
Special attributes: vegetarian options, open Sunday, open Monday, continuous all-day service

Reviews of interest

François-Régis Gaudry (2011) “Ici, ni viande ni poisson, seulement des légumes frais, des épices puissantes, des céréales et l’indispensable ghee (beurre clarifié), qui n’a pas son pareil pour révéler les saveurs…un bon indien à Paris. Peut-être même le meilleur.”

Emmanuel Rubin – Figaroscope (2011) “Onion Rava Masala Dosa (crêpe fine légèrement épicée garnie de pommes de terre et d’oignons): craquante, sans pesanteur. Onion & chilli Uthappam (crêpe épaisse garnie d’oignons et de piments verts) : moelleuse. Vegetable Makhanwala (cubes de légumes au beurre épicé) : plaisant…”

Caroline Mignot (2011) “végétarienne, incroyablement étoffée, au sens “étoffe” du terme, pleine de couleurs, de sensations, de toucher…”

Sophie Brissaud (2010) “…c’est spectaculairement bon…La fraîcheur des ingrédients est remarquable, la longueur aromatique des plats vous réchauffe longtemps après que vous êtes sorti du restaurant…”

 

 

Fée Nature via Facebook

Fée Nature

Everything is organic at this Sentier lunch spot and tea salon.

Practical information

Address: 69 rue d’Argout, 75002
Nearest transport: Sentier (3)
Hours: Monday-Friday, noon-4 p.m.; closed Saturday and Sunday
Reservations: not accepted
Telephone: 01 42 21 44 36
Website
Average price for lunch: 10-19€
Style of cuisine: health food, soups/salads/sandwiches
Special attributes: vegetarian options, open MondayReviews of interest

Caroline Mignot (2012) “…une cantinette gentille qui propose des petits plats, des salades, des tartes et des desserts appétissants, le tout sans gluten et bio. Pas de quoi affoler tout le quartier, mais si vous êtes dans le coin et que vous avez envie de légèreté…”

 

 

Voy Alimento by Phyllis Flick

Sol Semilla

Not just vegetarian, but totally vegan and organic, this canal-side canteen specializes in “superfoods”. Detox here. Formerly known as “Voy Alimento”.

Practical information

Address: 23 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Tuesday-Saturday, noon-7p.m. and Sunday, noon-6p.m.; closed Monday
Reservations: Reservations not necessary
Telephone: 01 42 01 03 44
Website
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Health food
Special attributes: vegetarian options, open Monday, continuous all-day service

Reviews of interest

Phyllis Flick (2011) “In addition to selling things like raw chocolate, cat’s claw, guarana, maca and purple corn, they serve a vegan, organic lunch menu Tuesday-Sunday.  I’m not sure I buy into the therapeutic claims of many of their products, but the food is as delicious as it is unusual.  I’d have no problem switching to a vegan diet if it all tasted this good.”

 

 

Krishna Bhavan by Barbra Austin

Krishna Bhavan

The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap. Open every day from 11 a.m. to 10:30 p.m.

Practical information

Address: 24 rue Cail, 75010
Nearest transport: La Chapelle (2)
Hours: Open every day
Reservations: Reservations not necessary
Telephone: 01 42 05 78 43
Website
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Indian/Sri Lankan
Special attributes: vegetarian options, good for solo dining, continuous all-day service, open Sunday, open Monday

Reviews of interest

Barbra Austin – Girls’ Guide to Paris (2011)”…perfect for vegetarians, the budget conscious and anyone craving Indian food or just looking to get off the beaten central Paris path.”

Le Fooding (2010) “Le régime maison? Sans viande et sans alcool. Le must : l’assiette composite Thaali (8 €) aux six légumes, servie avec du riz, et un dessert au yaourt.”

 

 

Balls

Nothing but balls (of the beef, chickpea, lamb, chicken or pork variety), served with tomato or yogurt sauces and handful of sides.

Practical information

Address: 47 rue Saint-Maur, 75011
Nearest transport: Rue Saint-Maur (3), Saint-Ambroise (9), Père Lachaise (2,9)
Hours: Closed Saturday lunch and all day Sunday and Monday
Reservations: Reservations not required
Telephone: 09 51 38 74 89
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Meatballs, vegetarian options
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Reviews of interest

  • Jerôme Berger for A Nous Paris (2014) “Une vraie surprise. En premier lieu, donc, une salle-comptoir brute de design, remplie de fashionistas et de mobilier industrialo-vintage. Déjà vus. La suite, en revanche… Des boulettes par cinq, comme s’il en tombait : bœuf (persil plat, oignons), poulet (estragon, citron), porc (fenouil, paprika)… Fraîches, parfumées, voire addictives.”
rose bakery

The Wilted State of Vegetarian Dining in Paris

If anyone can put to rest the idea that a vegetarian banker is an oxymoron anywhere outside of India, it might be my college friend Duncan from Boston. He’s been a vegetarian ever since I’ve know him, and in deference to his meat-free diet, I suffered through dozens of bean-and-grain “Whole Earth Catalog” type meals in cafés festooned with spider plants in macramé holders in the college town in Western Massachusetts where we went to school.

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soul kitchen

Soul Kitchen

This cozy coffee shop run by the Anzel sisters has a limited menu of veggie centric dishes that change each day.

Practical information

Address: 33 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Closed Monday; Open Tuesday-Friday 9am-5pm and Saturday-Sunday 10am-5pm
Reservations: Reservations not needed
Telephone: 01 71 37 99 95
Website

Average price for lunch: 10-19€
Style of cuisine: soups/salads/sandwiches
Special attributes: vegetarian options, open Sunday, brunch
Type of crowd: locals, expats, bobos, vegetarians
Interior: quirky & playful
Atmosphere: casual

Reviews of interest

  • Clotilde Dusoulier (2013) “At this bright and welcoming little place at the back of the Montmartre hill, the daily veg-heavy dishes always include an all-vegetarian option.”
  • Le Fooding (2013) “Vous avez le choix entre un chorophyllique velouté de cresson, noisettes et toast au foie gras maison, un pétulant chili con carne au riz rouge, un « mac n’cheese » bien bronzé au vieux comté, une tarte au poivron grillé et chèvre valencay…”

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Our best efforts were made to insure that information provided was accurate at time of publication. Have a correction or update? Send it here.

sergent recruteur dining room

Le Sergent Recruteur

Michel Bras’ protégé Antonin Bonnet has taken over the former tourist trap near Notre Dame and transformed the space into a sleeker, chicer dining experience. Diners fly blind sans menu but can expect high quality local products.

Practical information

Address: 41 rue Saint-Louis-en Ile, 75004
Nearest transport: Pont Marie (7)
Hours: Dinner Tuesday-Saturday, Lunch on Friday & Saturday
Reservations: Book a few days in advance
Telephone: 01 43 54 75 42
Website
Average price for lunch: 50-100€
Average price for dinner: more than 100€
Style of cuisine: modern French
Special attributes: no choice menu, vegetarian options, market based cooking

Reviews of interest

Mark Bittman (2013) “Le Sergent Recruteur is splendidly located in the heart of Île St.-Louis; it’s swank, stylish and expensive and is loved by many. It’s also full of surprises, and the service is brilliant, but I did not think that the food delivered.”

François Simon (2013) “Nous étions au bar tranquillement à picorer une feuille de jambon, un soupir de viande, un baquet de vin rubis. Il y avait là comme une félicité rare à frôler l’excellence sans y succomber, déguster sans ressortir empaqueté ; pouvoir s’arrêter de manger comme l’on souhaite, accélérer soudainement. Deviser, dévisser puis partir lorsque les épidermes sont alertes. C’est cela la gastronomie d’aujourd’hui à Paris comme dans les grandes villes : alterner le haut plaisir et le plus simple et ce, dans une même adresse.”

John Talbott (2013) “Then came one of the best product seared scallops of my life with a carrot puree and a simply lovely bouillon/sauce; razor clams atop green al dente asparagus; and a nice piece of daurade with cauliflower heart.  Again, inventive, refreshing and interesting.”

Caroline Mignot (2013) “Produits triés sur le volet, vision pertinente, cuisine qui saisit son époque au vol, un goût de trop peu pour moi.”

Nicholas Lander (2013) “There is no menu in the restaurant. Instead, the staff engagingly ask for any intolerances or dislikes, and then list one or two of the more significant courses that night….My wife, much impressed by a fairly priced wine list of sensible length that includes, in her opinion, exciting producers from Italy, Germany, Greece, and Spain, chose a 2010 St-Joseph, Chemin Faisant, La Ferme des Sept Lunes.”

Le Fooding (2012) “Les comestibles tavernomiques collent au terroir parisien : œuf de Rambouillet, sirop d’angélique, noix fraîche, crème fouettée et oxalis. Ultra-technique et chromatique galantine de lapin rex du Poitou, foie gras, neige de pistache et gelée rubis de Banyuls. Les chairs limoneuses du mulet noir fleurissent à l’acidulé petit-lait du divin beurre ; potimarron et courge spaghetti en îlot réconfortent.”

Alexander Lobrano (2012) “Going on three hours now, we decided to cut things short, too, and concluded with an excellent fresh fig tart with vanilla ice cream. The bill for this meal ran over 300 Euros, which was rather heart-breaking, since it inevitably invited comparison to all of the other places we might have gone instead for a better and more enjoyable meal. Aside from the excruciatingly slow and disorganized service, the problem with this place you see is that the chef is more interested in showing off his culinary prowess, such as it is–and he does have talent, than he is in creating a sincerely memorable evening for his clientele.”

 

La Compagnie de Bretagne by Barbra Austin

La Compagnie de Bretagne

NOW CLOSED This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.

Practical information

Address: 9 rue de l’Ecole de Médicine, 75006
Nearest transport: Odéon (4, 10)
Website
[cetsEmbedGmap src=http://maps.google.com/maps/ms?msid=202475318786031781734.0004ab3de1b406428c06a&msa=0&ll=48.850837,2.341697&spn=0.007667,0.01929 width=500 height=325 marginwidth=0 marginheight=0 frameborder=0 scrolling=no] View a map of all of our restaurants here.
Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Regional: Breton / crêpes
Special attributes: prestige ingredients, comfort food, vegetarian options, continuous all-day service, open Sunday, open Monday
Type of crowd:  foodies, neighborhood locals, families
Interior: charming & traditional
Atmosphere: casual

Reviews of interest

NOW CLOSED

  • Caroline Mignot (2011) “Crêpe au caramel au beurre salé. J’irai droit au but, ce fut l’une des meilleures goûtées dans ma vie de crêpe au caramel au beurre salée addicte.”
  • Sophie Brissaud (2011) “On sent le désir de débarrasser la galette de sa simplicité plébéienne. Mais le plus bête sur l’assiette, ce sont les deux petits rouleaux de jambon, bien séparés de la crêpe. J’ai lu que c’était pour mettre en valeur la qualité du jambon. J’en doute.”
  • Barbra Austin (2011) “This was a sorry specimen, possibly pre-made, without a crisp, lacy border, and with none of the deep golden nuttiness that decent galettes have… There was some redemption in the great list of Breton ciders (and beers and juices), and the excellent, vanilla-laden rhubarb compote that filled a dessert crêpe. But in all this attention to detail — from the pedigreed products to the maritime art on the walls and the Breton translations on the menu — the crêpe itself seems to have been forgotten.”
  • John Talbott (2011) “The menu is simple; galettes, specialties with products such as lobsters and dessert crepes, plus an enormous number of cidersjust a creative creperie, albeit a very, very good one.”
  • François Simon (2011) “L’oeuf le fait bien (l’oeuf) et propose un joli orangé crémeux, le jambon joue la cigarette à coté pour mettre en valeur sa noble extraction porcine, nous épargnant les algues vertes, sous l’assiette. Lui aussi a les papiers conformes aux nouveaux chants de la terre : durables, écologiques, raisonnés. C’est cela la signature Roellinger.”

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Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.

 

 

Entre Deux Rives via entre2rives.fr

Entre Deux Rives

A slick little dinette offering pho, bo bun and other Vietnamese favorites.

Practical information

Address: 1 rue de Hanovre, 75002
Nearest transport: Quatre-Septembre (3)
Hours: Closed Sunday
Reservations: Reservations not necessary
Telephone: 01 42 66 15 11
Website
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vietnamese
Special attributes: good for solo dining, open Monday

Reviews of interest

Alexander Lobrano (2010)”Not only was the food delicious, but the service was charming and it turned out to be a very good buy to boot.”

Figaroscope (2010) “Difficile de trancher entre la salade de papaye verte (goi du du), les crêpes de riz farcies au porc et champignons (banh cuon), transparentes à force de finesse, et les délicates saucisses de porc à la citronnelle…”

 

 

Candelaria taqueria in Paris | parisbymouth.com

Candelaria

With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.

 An absolute favorite

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Le 104

Les Grandes Tables du 104

The open kitchen food hall of the 104 cultural center, housed in what used to be the public morgue.

Practical information

Address: 5 rue Curial, 75019
Nearest transport: Riquet (7)
Hours: Closed Monday
Reservations: Reservations not necessary
Telephone: 01 40 37 10 07
Website
[cetsEmbedGmap src=http://maps.google.fr/maps/ms?hl=fr&ie=UTF8&msa=0&msid=202475318786031781734.0004a352a0327d572604a&ll=48.889699,2.37136&spn=0.006927,0.01929&z=16 width=500 height=325 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]View a map of all of our restaurants here.
Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Fusion
Special attributes: market-based cooking, good for groups, good for solo dining, open Sunday
Type of crowd: hipsters, foodies, bobos, neighborhood locals
Interior: polished & modern
Atmosphere: casual

Reviews of interest

  • François-Régis Gaudry – l’Express (2010) “Au sujet de mon dîner de hier soir, je me demande encore ce qu’il y avait à sauver… Le décor loftien peut-être, avec ses supensions industrielles et son enchêtrement de gros tuyaux au plafond ; les prix ras le béton, aussi. Pour le reste, je suis bien obligé de cocher les cases « bof », voire carrément  »beurk »”
  • John Talbott (2010) “Great menu; 28 E for dinner and weekends, 17 E for weekday lunches for three dishes and the menu changes regularly….razor clams and squid with potatoes and piquillos and a mushroom soup with combawa (yah we had to ask too – sort of Pacific Ocean limes) and veggies – both were simply delicious.”
  • Emmanuel Rubin – Le Figaro (2010) “Bonne pâte un peu paumée, perdue dans l’environnement, déracinée, du moins malhabile à concilier la sève rustique et le sens de la plastique. Le propos est sincère, le ticket peu dispendieux mais on a ici ce sentiment d’une gastronomie comme subventionnée.”

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Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.

 

 

Bob's Kitchen by Barbra Austin

Bob’s Kitchen

Lunch at Bob’s might include a smoothie green with wheatgrass, a plate-sized pancake, a spicy veggie burger, or a colorful curry. All natural, all organic.

Practical information

Address: 74 rue des Gravilliers, 75003
Nearest transport: Arts et Metiers (3, 11)
Hours: Open every day for breakfast and lunch
Reservations: Reservations not accepted
Telephone: 09 52 55 11 66
Average price for lunch: 10-19€
Style of cuisine: Health food
Special attributes: decent brunch, vegetarian friendly

Reviews of interest

Figaroscope (2010) “Presque entièrement végétarienne (hormis les desserts) et, avouons-le, délicieuse. Les cocktails de fruits minute, les smoothies du jour, les soupes et veggie stew (légumes vapeur relevés d’herbes et d’épices) ont la fraîcheur et la simplicité du fait maison.”

Barbra Austin via Girls’ Guide to Paris (2010) “…there is a veggie burger, served on a whole-wheat English muffin, with three different salads…Those of you who like it raw could order a bol cru, a deep bowl filled with a rotating cast of vegetables and grains of many colors.”

Alexander Lobrano via David Lebovitz (2009) “…resets the dial with delicious dishes like veggie stew, made with quinoa and garnished with eggplant, pumpkin and sweet potato.”

Caroline Mignot (2009) “…des smoothies bien entendu…des salades, un futomaki du jour (rouleau japonais sacrément bien garni et relevé), des muffins, le tout bien vu…”

 

 

 

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Breizh Café

Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.

  An absolute favorite

Practical information

Address: 109 rue Vieille du Temple, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Closed Monday and Tuesday
Reservations: Book a few days in advance
Telephone: 01 42 72 13 77
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Breton/crêpes
Website

Reviews of interest

Emerald Bond (2013) “If you are going to indulge in the cliché (and you should), make sure you do it right. And there truly is nothing more right than the perfectly nutty, crisp cornered salted caramel butter crêpe from Breizh Café… The slogan of Breizh Café, ’La crêpe autrement‘ rings true – it is indeed the crêpe done differently. And by different, I mean better.”

Aaron Ayscough (2011) “It’s a well-run operation with fresh ingredients, good service, and an unbeatable list of ciders. Nothing wrong with the natural-by-numbers wine list, either.”

Meg Zimbeck for BlackBook (2008) “Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite. No lace curtains here – the Breizh is all about slate floors, raw wood, and Japanese crêpe-makers. Simple and delicious with an escape for under €20.”

Dorie Greenspan (2008) “…made with organic ingredients and the fillings can be plain or fancy, sweet or savory.  There’s also a terrific (and terrifcally long) cider list.”

David Lebovitz (2008) “Because owner Bertrand Larcher is a true Breton, the Breizh Café focuses on the quality of the products and lets them shine…”

François Simon (2007) “C’est pourtant pas compliqué : de l’eau, de la farine…ah oui, et un peu de sentiment!”

John Talbott (2007) “…does to crepes what Wolfgang Puck did with pizza; it turns them on their head…