Paris by Mouth

Jancou Sells Vivant, Passerini Sells Rino

By The Mouth On January 12, 2014 · 2 Comments · In The Feed

By Meg Zimbeck On June 29, 2012 · Add Comment · In The Feed

SeptimeBook well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
First Look: LazareLazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon's kitchen could have produced which could have salvaged the worst service I've received in nine years of writing about Paris restaurants.
Jacques Genin has stopped making pastryTarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
Thanksgiving in ParisHaven't sorted out your Thanksgiving holiday plans yet? No need to freak out. We've rounded up a few resources to help our American readers, as well as any locals who'll be sharing the table this year.

Our Guide to Omnivore 2014 We've obsessively analyzed the line up of speakers at the food festival so you don't have to. Here's our handpicked selection of which presentations you shouldn't miss.
Want to judge the Best Baguette in Paris competition?It's a tough job taste testing hundreds of baguettes to find the best in Paris, but someone's gotta do it. This year, it's your turn.
Word of Mouth: March ReviewsIncluding MandooBar, Filakia, Peco Peco, and other unpronounceable new openings.
Paris Food & Wine EventsOur selection of the best food and wine events in and around Paris.