Well-appointed, informal and lightly exotic, rue Keller wine bar Aux Deux Cygnes is the answer for any casual diner looking to drink natural wine and snack on something other than the usual cheese plates and charcuterie.
This upper Marais wine bar serves charcuterie, cheese, salads, and sandwiches to go along with 5€ glasses, or a bottle from their cave next door.
A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding.
In front, a wine shop with a good selection of estate-bottled wines. In back, a place to drink them, accompanied by charcuterie and cheese.
A small, thoughtful collection of natural wines lines the wall at this Oberkampf shop, where you can snack on charcuterie and cheese while enjoying a bottle, at zero corkage. There’s more space at the second location, in the 20th.
Practical information Address: 30 rue Victor Massé, 75009 Nearest transport: Pigalle (2,12) Hours: Closed Sunday & Monday Reservations: Walk-Ins Welcome Telephone: 09 67 27 37 44 Average price for a cocktail: 13€ Average price for dinner: 20-39€ Style of cuisine: Small plates & tapas Website Facebook Book Online Reviews of