La Cave de Belleville’s unlikely origins sound like the set-up for a knock-knock joke: a pharmacist, a sound engineer, and a gallerist open a cave-à-manger. François Braouezec, Aline Geller, and Thomas Perlmutter deserve a lot of credit for the scale of their ambitions, as La
Don’t get excited: Paris has no Brooklyn. Due to short-sighted urban planning in mid-century, Paris is cinched into its ring-road, le péripherique, like a dress it wore sixty years ago and never removed. The sheer impracticality of crossing this eternally congested ring-road has long prevented, in
Well-appointed, informal and lightly exotic, rue Keller wine bar Aux Deux Cygnes is the answer for any casual diner looking to drink natural wine and snack on something other than the usual cheese plates and charcuterie.
Practical information Address: 9 rue des Quatre-Vents, 75006 Nearest transport: Odéon (4, 10) Hours: Closed Sunday and for Monday lunch. Open for wine sales and as a wine bar from 11am-2:30pm and from 6-10:30pm. Reservations: Strongly recommended for dinner because the small, intimate space often fills
This upper Marais wine bar serves charcuterie, cheese, salads, and sandwiches to go along with 5€ glasses, or a bottle from their cave next door.
A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding.
Inexpensive couples of quality grower’s champagne served on a nice outdoor terrace overlooking… a gritty street lined with sex clubs and prostitutes. It’s quite a combo. The charcuterie and cheese plates are standard, but it’s the warm, witty personality of the proprietor and former comedienne Morgane Fleury that is the main draw for those looking for affordable, natural wine.
With its zinc bar, hearty home cooking, and colorful local clientele, this beloved wine bar (and its Turkish toilet) seems impervious to change. Meals are served only at lunch; the rest of the day you can stop for a glass of Morgon or Brouilly and a snack.
A small, thoughtful collection of natural wines lines the wall at this Oberkampf shop, where you can snack on charcuterie and cheese while enjoying a bottle, at zero corkage. There’s more space at the second location, in the 20th.
This neighborhood newcomer is both a shop and tasting space for their dual obsessions, wine and whisky. The shop sells 300 references for each, and those who want to sip on the spot can choose between 24 wines and 80 whiskeys by the glass. Leather club chairs and a selection of small bites make this a great stop before dinner nearby.
This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, and stacks of wine.