I had tea there just last week, the day before their annual vacation shutdown and it was simply the most amazing tarte tatin I’ve ever had! Can’t wait for them to re-open.
La Tache 1962 on Our Guide to Paris: BigarradeNot in 2012, but I promised to do so when they have the Coutume coffee. Which they will be tasting monday I...
Meg on Our Guide to Paris: BigarradeYou make a compelling case, my dear Tache. Have you been back to l'Astrance lately? It's been ages since I read anything...
Steve Zimmerman on Our Guide to Paris: A la Biche au BoisI'm commenting on my own comment. We returned to Paris in Sept. 2011, dined at Biche twice. Still the same wonderful food...
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Oooh, I can just taste all those layers in my mouth……yum………..
One of the most beautiful tarte tatin I’ve ever seen–amazing!
I had tea there just last week, the day before their annual vacation shutdown and it was simply the most amazing tarte tatin I’ve ever had! Can’t wait for them to re-open.