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Taste: Steak tartare with capers, fresh herbs, purple greens and crosnes
Restaurant: Le Dauphin
Photo: Phyllis Flick
2 Responses to Taste of Paris: A new take on steak tartare
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Ohhh this looks so yummy, I hope this is on the menu later in the yr when I am in Paris … please please please!!!
Meg,
Looking for a great steak tartare.
Best,
Eugene