
Taste: Sea urchin, Jerusalem artichoke (sunchoke), lemon balm
Restaurant: Agapé Substance
Photo: Meg Zimbeck
More: Taste of Paris photo series
Even More: a video showing David Toutain preparing this dish

Taste: Sea urchin, Jerusalem artichoke (sunchoke), lemon balm
Restaurant: Agapé Substance
Photo: Meg Zimbeck
More: Taste of Paris photo series
Even More: a video showing David Toutain preparing this dish
Book now for food and wine tours from now through October!