[portfolio_slideshow]

Chef Toru Okuda (of the Michelin-starred restaurants Okuda and Koju) will open his  first-ever restaurant outside of Tokyo tomorrow in Paris.

Thierry Richard of Chroniques du Plaisir got a sneak peek and said it was an excellent experience, even if prices are set to be sky high – 200€ at dinner and 160€ at lunch.

For practical information (address, hours & phone number), see our new guide page for the Paris restaurant Okuda.

Additional Links

• A review of Okuda’s Tokyo restaurant Koju from A Life Worth Eating
• Announcements (in French) about the Paris opening from the Pourcel Brothers and Le Figaro