Exploring the Exceptional Cheeses of France
About this workshop: If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this workshop is for you.
We’ll cover all this plus plenty of other cheese geekery while tasting our way through a wide variety of cheeses (at least 12 different cheeses) all accompanied by great bread and lots of delicious wine pairings (at least 6 different wines).
Price for the French Cheese & Wine Workshop: 95€ per person, including all tastings. See our calendar of upcoming tours to learn when we’re hosting this workshop.
- Want to know when this workshop runs? Here’s our online schedule.
- Other concerns? Consult our list of Frequently Asked Questions or send an email.
A refund of 75% is available for those who cancel with at least 48 hours advance notice. For no-shows and those who cancel with less than 48 hours notice, no refund will be offered. Our tours run rain or shine.