In this sleek little space, Toyomitsu Nakayama (the former personal chef to fashion designer Kenzo) plies his trade in an open kitchen.
Practical information
Address: 17 rue Jules-Chaplain, 75006
Nearest transport: Vavin (4)
Hours: Closed Sunday and Monday
Reservations: Book a week or two in advance
Telephone: 01 43 54 28 03
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Average price for lunch: 35-49€
Average price for dinner: 50-99€
Style of cuisine: Modern French, Japanese / sushi, Fusion
Special attributes: prix-fixe, prestige ingredients, standout seafood, good for solo dining
Type of crowd: suits, foodies, style hounds
Interior: polished & modern
Atmosphere: casual
Reviews of interest
- Patricia Wells (2011) “The streamlined 35 and 45 euro lunch menus offer just enough choices…He offers tiny rectangles of perfectly cooked merlan (whiting) showered with flakes of salty bottarga (dried, salted mullet or cod) set upon a bed of giant cepe mushrooms…”
- François Simon – Le Figaro (2010) “Sept séquences pour un menu se faufilant dans les saveurs les plus subtiles…L’ensemble fonctionne avec une rare précision.”
- François-Régis Gaudry – L’Express (2010) “…dans l’épure claire de ce vestibule blanc et bois, au comptoir de préférence, pour la vue dégagée sur les manoeuvres virevoltantes d’une brigade en plein coup de feu…”
- Bruno Verjus (2010) “…la qualité et la précision des grandes tables Tokyoîtes pour une cuisine d’inspiration plutôt française.”
- Emmanuel Rubin – Le Figaro (2010) “Une gastronomie émotionnelle, précise…Fragile comme dentelle sur kimono.”
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