The fact that it’s named for a Nick Cave song hints that this is a crêperie that’s cooler than most. Cool? Yes. And tasty.

Practical information

Address: 6 passage Saint-Ambroise 75011
Nearest transport: Saint-Ambroise (9) or Parmentier (3)
Hours: Closed Sunday night (open Sunday brunch) and all day Monday
Reservations: Last minute booking usually OK
Telephone: 01 47 00 72 54
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Breton/crêpes
Website

Reviews of interest

David Lebovitz (2014) “Crêperies are a dime a dozen in Paris, but this one stands out. The owners—a young French couple—put so much care into every dish. The ingredients are impeccably sourced; the dark, musky buckwheat honey comes from Brittany, as do the sparkling-fresh oysters, which arrive daily.”

Patricia Wells (2011) “Galettes can be leaden or ethereal, and here in this small, 50’s-style diner they are truly outstanding — parchment-paper thin and golden. (The selection is huge, including mimolette and spinach; Camembert and bacon; goat cheese and spinach; bacon and mushrooms.)”

David Lebovitz (2009) “…an address I’m happy to travel to…”

Thierry Richard (2009) “…une crêperie reliftée nouvelle vague…et une clientèle gentiment branchée et cosmopolite…”

Meg Zimbeck (2009) “…carefully made crêpes with a side order of indie cool…”