Our selection of the best food and wine events in and around Paris.
We first discovered Quina Lon during her pastry chef days at Au Passage and then Martin. Her pastries, never too sweet and always utilizing the freshest ingredients, were evidence of time spent in some of the best kitchens in the world (Dinner by Heston Blumenthal, Mugaritz).
Haven’t sorted out your Thanksgiving holiday plans yet? No need to freak out. We’ve rounded up a few resources to help our American readers, as well as any locals who’ll be sharing the table this year.
In a depressing, semi-apocalyptic year defined by reactionary responses to globalism, it’s fair to ask ourselves what, exactly, we are celebrating, when we celebrate the annual release of Beaujolais Nouveau on Thursday. Is Beaujolais Nouveau a symbol of international marketing run amok, an artificial wine-like confection of sugared-up,