Monthly Archives: November 2016

Muscovado restaurant in Paris

Muscovado

We first discovered Quina Lon during her pastry chef days at Au Passage and then Martin. Her pastries, never too sweet and always utilizing the freshest ingredients, were evidence of time spent in some of the best kitchens in the world (Dinner by Heston Blumenthal, Mugaritz).

Celebrating Beaujolais Nouveau 2016

In a depressing, semi-apocalyptic year defined by reactionary responses to globalism, it’s fair to ask ourselves what, exactly, we are celebrating, when we celebrate the annual release of Beaujolais Nouveau on Thursday. Is Beaujolais Nouveau a symbol of international marketing run amok, an artificial wine-like confection of sugared-up,