About this workshop If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality
Frenchie currently holds the #5 ranking in our list of our favorite Tasting Menus under 100€. Frenchie was wonderful – so good that you felt you were getting away with something – back when it opened in 2009. Then the tiny restaurant landed on every journalists’
East meets west at William Ledeuil’s much-lauded Ze Kitchen Galerie.