Monthly Archives: May 2017

French Cheese Tasting Workshop

About this workshop

If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you.

How much cheese? It depends on the day, but we usually go for at least 10 different cheeses, representing a wide variety of French regions and cheesemaking styles. And because it wouldn’t be a proper cheese tasting without wine, we’ll be matching at least five different French wines with our fromage and discussing principles for pairing cheese & wine that you can try on your own. You’ll leave with a solid understanding of some of the major categories and appellations of French cheese and wine, and you’ll have so much fun that it won’t feel like learning.

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Frenchie restaurant in Paris | parisbymouth.com

Frenchie

Frenchie currently holds the #5 ranking in our list of our favorite Tasting Menus under 100€. Frenchie was wonderful – so good that you felt you were getting away with something – back when it opened in 2009. Then the tiny restaurant landed on every journalists’ “best of” list and was featured in every food travel show you can name. It became difficult, very difficult, to get a table. It became a challenge to even get through on the phone. This is when people stop rooting for a restaurant. This is when people begin to wonder whether it’s worth it, and honestly, is any restaurant really worth begging and pleading for? We’ve heard so many disappointed rants about Frenchie from people who suffered to get their table and felt unrewarded for the effort. We sympathize, but that’s not how we experience Frenchie. We go for lunch on Thursday or Friday, when it’s relatively easy to book. Or we make plans to go to their wine bar across the street and pop in to let the restaurant hostess know that we’d be happy to swoop in if there are any no-shows (this often works). When you don’t have to struggle to get in, it’s possible to experience Frenchie in the way that Greg Marchand intended – as an extremely good neighborhood restaurant. At the end of the day, that’s all Frenchie is. It’s not a site for spiritual awakening or the missing key to your vacation. But we’re awfully happy every time we eat here, and we appreciate that it’s one of the few attention-soaked addresses that seems to be getting better each time we visit.  >> Read More