Here are some of the ways that pigeon is being served in Paris restaurants. Click any photo (or hover over it) to read the caption and learn where the dish is from.
Septime currently holds the #1 ranking in our list of our favorite Tasting Menus under 100€. First, the bad news: you’re probably not going to get into Septime. Not unless you’re willing to call exactly three weeks before your desired reservation, and probably not even then.