Septime currently holds the #1 ranking in our list of our favorite Tasting Menus under 100€. First, the bad news: you’re probably not going to get into Septime. Not unless you’re willing to call exactly three weeks before your desired reservation, and probably not even then.
There’s a reason why our food tours have been celebrated by The New York Times (twice!), and knowledgable foodies like David Lebovitz and Ruth Reichl: we keep our group sizes tiny, we spend generously at the best shops in town, and we only work with expert guides who have devoted their lives