Here is our short list of 40 favorite restaurants, based on anonymous and repeat visits.
At the impossibly young age of 24, Arnaud Nicolas achieved one of the highest honors in gastronomy – the title Meilleur Ouvrier de France (MOF) – for his talent in charcuterie. Fourteen years later, he opened an ambitious shop and restaurant near the Eiffel Tower
Did you know that at least half of Paris restaurants are closed on Sunday? We’ve put together this list to help you find a great meal on this very tricky day of rest.
Monday can be a difficult day for dining in Paris, but there are still plenty of great options to choose from. Here are your best bets for dining on Monday.
There’s a reason why our food tours have been celebrated by The New York Times (twice!), and knowledgable foodies like David Lebovitz and Ruth Reichl: we keep our group sizes tiny, we spend generously at the best shops in town, and we only work with expert guides who have devoted their lives