Chef Bruno Doucet took over La Régalade (now closed) from his boss Yves Camdeborde in 2004, then added La Régalade Saint Honoré in 2010. This location, part of a new boutique hotel designed by Jean-Michel Wilmotte, opened in February 2013 and is serving classic Doucet bistro fare like house-made terrine, pork belly with lentils, sea bream with fennel, rice pudding, and a Grand Marnier soufflé.
Practical information
Address: 22 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open every day for lunch and dinner
Telephone: +33 1 58 20 17 91 (reservations not accepted)
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Jules et Shim in pictures
What people are saying
Hipsters in Paris (2013) “It’s the exact kind of simple, inexpensive and super fresh Asian food the canal needs, made even more genial by it’s picnic ready packaging.”
Time Out (2013) “Order some extra toppings, because the seasoning tends to get sidelined as the chefs struggle to keep up with the demand at lunchtime… For all its fresh healthy goodness, the bibimbap doesn’t quite hold up on the flavour front. The starters (cucumber soup, veggie salads) are a better bet… theirs is a kitchen we’d love to love – we may just have to wait a while longer for it to settle in.”
In a pretty place tucked behind the abbey of Saint-Germain, MOF Manuel Martinez is producing tender cream puffs that are filled to order.
Activities for Food Lovers
Musée de Camembert (in Vimoutiers)
Delicious Normandy Food Tours (in Bayeux)
Restaurants
Le Vauban (in Port-en-Bessin-Huppain)
Auberge le Clos Saint Julien (in Saint-Julien-sur-Calonne)
Manoir de la Drôme (in Balleroy)
Restaurant La Sapinière (in Saint-Laurent-sur-Mer)
La Rotonde (in Port-en-Bessin-Huppain)
Cheese & Dairy
La Fromagerie Graindorge (in Livarot)
Coopérative Isigny Sainte-Mère (in Isigny-sur-Mer)
La Fromagerie de Bayeux (in Bayeux)
Wine & Cider
Looking for the flakiest croissants in Paris? The Concours du Meilleur Croissant au Beurre AOC Charentes-Poitou, which requires that competitors not only use butter (not margarine) in their dough, but a specific AOC protected butter, named the 2014 winners for Best Croissant yesterday at the Fête du Pain.
This is one picnic spot with a view. Below you’ll find our suggestions for where to pick up food and wine before camping out atop the steps of the Sacré-Cœur.
Earlier this week, we published the results from our taste test of the best lemon tarts in Paris and you’ve been clamoring for a map of the addresses ever since. Your wish is our command. Go forth, eat tarts, and let us know which tarte au citron you want to be your main squeeze.
Ignore the food at these joints and snag a table for soaking up the sun in a spectacular setting. They can’t screw up opening a bottle of wine or pulling a pint too badly.
Alexander Lobrano is the Consulting Features Editor for Paris by Mouth.
Alec was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for Bon Appetit, Food & Wine, Travel & Leisure, Departures, Conde Nast Traveler, and many other publications in the United States and the United Kingdom since he moved to Paris in 1986. He is a contributing editor at Saveur magazine and a regular contributor to the New York Times, the Wall Street Journal, and the Guardian. In 2011, he was awarded the IACP’s Bert Greene award for culinary writing for his article “Spirit of the Bistro” in Saveur magazine. He is the author of Hungry for Paris: The Ultimate Guide to the City’s 109 Best Restaurants
Paris Bars for Drinking Craft Beer
75001
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Académie de la Bière
The Bombardier
Brewberry
L’Envol Québécois
Le Mayflower
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75009
75011
BAPBAP
La Fine Mousse 
The Green Goose
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75013
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75018
A la Bière Comme à la Bière
Le Festin Nu
Le SuperCoin
75020
Paris Shops for Buying Craft Beer
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La Cave à Bulles
La Moustache Blanche
75005
75010
75011
This page is currently under construction and will be completed soon
75019
Au Boeuf Couronné (40-59€)
This page is currently under construction and will be completed soon
75020
Mama Shelter (Fusion, 40-59€) until 11pm Sun-Wed and until midnight Thurs-Sat in the restaurant; until 1am in the Pizzeria
This page is currently under construction and will be completed soon
75020
Mama Shelter (Fusion, 40-59€) all-you-can-eat brunch buffet
It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We're here to help you understand how to order exactly what you want in a corner café or specialty coffee shop.
After reading our Glossary to Wild Game, you're now ready to do a little hunting of your own. But where to find the beasts?
Montmartre is a neighborhood which, like all tourist centers, presents a challenge to anyone hoping to eat well. We can't help you avoid the pickpockets around the Sacré-Cœur, but we can help you bypass the tourist trap eateries.
This cozy coffee shop run by the Anzel sisters has a limited menu of veggie centric dishes that change each day.
The best picnic provisions near the Champ de Mars (Eiffel Tower).
The best picnic provisions near the tranquil Places des Vosges in the heart of the Marais.
The best picnic provisions between & around these two wonderful parks on the northeast side of Paris.
The best picnic provisions near the Esplanade des Invalides (the lawn in front of that giant gold dome).
The best picnic provisions near the Palais Royale and the Tuileries.
The best picnic provisions available near the Luxembourg Gardens.
We don't recommend visiting the Eiffel tower without a solid plan for eating, whether to fortify yourself for the wait or to restore your sanity after the harrowing elevator ride. Here are some tables to consider that don't require a crosstown trip.
We have not yet reviewed this restaurant. Check back soon for our thoughts!
Our selection of the best places to buy craft beer in Paris.
Our selection of the best places to drink craft beer in Paris.
Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written for Secrets of Paris and Girls’ Guide to Paris, and wrote the dessert and bun recipes for Hamburger Gourmet (Marabout, 2012). A native of the Pacific Northwest, Camille has been a fan of craft beer since before she could afford to drink it. She’s been seeking out good beer in France since her arrival in 2008, a pursuit that has become increasingly fruitful as the French craft beer scene comes into its own. She posts beer reviews, cooking tips, recipes, and travel stories on her blog Croque-Camille, and ideas for seasonal cooking on its little sibling, Seasonal Market Menus.
Top 3 Paris Tastes
- Côte de porc, fries and salad at Le Grand Pan
- Kouign Amann at Tholoniat
- Bayonne-Reblochon-Figue mini-pavé at Du Pain et des Idées
Website
http://croquecamille.wordpress.com/
Book
Le Mary Celeste is a venture from the people behind Candelaria and Glass. Accordingly, there’s a solid cocktail program and two Brooklyn beers on tap. Another creative and beautiful (now nautical) interior from David Rager, Cheri Messerli and Gilles Tombeur. These get a lot of attention, as do the rotating cast of mostly wild oysters sold seasonally by the piece for 2-5€.
Game season is a special time in Paris restaurants, with gibier à plumes (wild birds) arriving in late Autumn and gibier à poils (hare, boar or deer) turning up in the early winter. For those who aren't quite sure how to play the game, we've compiled some resources to help guide you through the forest of options.
In the grand tradition of "Who Fugged it More?" by one of our favorite guilty pleasure websites, we present you with this choice from the 2011 Salon du Chocolat fashion show: Who Wore it Butt-er?
Trend alert: chocolate butt pads bring a fesse-tive element to this year's all-chocolate fashion show.
Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at Spring Boutique.
All photos by Nicolas Calcott
The crowd at Spring Boutique spills out onto the sidewalk
Drew Harré and Daniel Rose
Clotilde Dusoulier, Laura Adrian and Ellise Pierce
Christophe Wakim (and girlfriend Oanèse) in the spotlight
Elisabeth Fourmont, David Lebovitz, Meg Zimbeck and Daniel Rose
Bruno Verjus, chasing the good stuff.
