Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written for Secrets of Paris and Girls’ Guide to Paris, and wrote the dessert and bun recipes for Hamburger Gourmet (Marabout, 2012). A native of the Pacific Northwest, Camille has been a fan of craft beer since before she could afford to drink it. She’s been seeking out good beer in France since her arrival in 2008, a pursuit that has become increasingly fruitful as the French craft beer scene comes into its own. She posts beer reviews, cooking tips, recipes, and travel stories on her blog Croque-Camille, and ideas for seasonal cooking on its little sibling, Seasonal Market Menus.
Le Mary Celeste is a venture from the people behind Candelaria and Glass. Accordingly, there’s a solid cocktail program and two Brooklyn beers on tap. Another creative and beautiful (now nautical) interior from David Rager, Cheri Messerli and Gilles Tombeur. These get a lot of attention, as do the rotating cast of mostly wild oysters sold seasonally by the piece for 2-5€.
Two young British chefs who met while cooking for Gordon Ramsay are testing their chops on the Paris market in a pop-up series called The Takeover. The first dinner takes place this Saturday.
Terroirs d'Avenir, suppliers of pristine produce to many of our favorite restaurants, has just opened a retail space a few doors down from Frenchie.
The most frequently asked questions about our food tours, all answered for you.
The lobster party at Spring has become a summer tradition, and it's happening again today through Saturday.
It's not easy to figure out what's open in late July and August, so we've compiled the following schedule to let you know who's open from day to day.
Congratulations to Sébastien Mauvieux, whose baguette de tradition won the 2012 Grand Prix de la Baguette de la Ville de Paris. Bravo!
- The delightful Dorie Greenspan and the hilarious David Lebovitz are both nominated for Best Celebrity Food Blog.
Free macarons from top Paris pastry chefs all day long on March 20!