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Camille Malmquist

Camille MalmquistCamille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written for Secrets of Paris and Girls’ Guide to Paris, and wrote the dessert and bun recipes for Hamburger Gourmet (Marabout, 2012). A native of the Pacific Northwest, Camille has been a fan of craft beer since before she could afford to drink it. She’s been seeking out good beer in France since her arrival in 2008, a pursuit that has become increasingly fruitful as the French craft beer scene comes into its own.  She posts beer reviews, cooking tips, recipes, and travel stories on her blog Croque-Camille, and ideas for seasonal cooking on its little sibling, Seasonal Market Menus.

Le Mary Celeste

Le Mary Celeste is a venture from the people behind Candelaria and Glass. Accordingly, there’s a solid cocktail program and two Brooklyn beers on tap. Another creative and beautiful (now nautical) interior from David Rager, Cheri Messerli and Gilles Tombeur. These get a lot of attention, as do the rotating cast of mostly wild oysters sold seasonally by the piece for 2-5€. 

Vote for Your Favorite Food Blogs

Nominations for the annual Saveur Best Food Blog Awards have just been announced, and we’re a contender in the category of Best Culinary Travel Blog. How cool is that? Other Paris nominations in 2012:

  • Adam Wayda and his blog Paris Pâtisseries are nominated for Best Dining Coverage. Those questioning whether pastry consumption really qualifies as dining have never seen Adam put away six desserts for breakfast.
  • Our Guide to the Holidays in Paris

    Paris Restaurants during the Holidays

    The vast majority of restaurants in Our Guide to Paris will close during the week between Christmas and the New Year. Because their schedules vary and are rarely posted online, we’ve tracked down our favorite restaurants to ask when they’ll be open and to sort out any special holiday meals they might be planning. All information has been confirmed directly in 2011.

    Calendar of Holiday Closures

    Chocolate & nipples: a très Parisian pairing

    We're leaving in just a moment for the Salon du Chocolat and wanted to give you a taste of the chocolate fashion show that we're hoping to see. Pay particular attention (or skip ahead to) the moment at 2:20 in this video from 2009 when a topless woman is blowing bubbles with her lover on a carriage made of chocolate.

    Today’s To-Do List: Call dad, come to our picnic

    Today is the big day! Join us from 4-7 p.m. along the Canal Saint-Martin, where rue Bichat meets quai de Jemmapes, to help us fete our first birthday. Bring your own edibles and drinkables, or order a pizza from nearby Pink Flamingo to be delivered -- they're offering a free beer with every pie, or 15% off for PbM picnickers. Le Verre Volé is nearby, too, for your wine needs.

    Cupcake Camp Comes to Paris

    Cupcake CampFollowing similar events in New York, San Francisco and other cities, Paris will be hosting its very own Cupcake Camp this week on July 4.

    What’s a Cupcake Camp? An excuse to gorge yourself on sprinkles, basically. Local cupcake makers including Berko, Synie’s Cupcakes, Chloé S., Cupcakes & Co., and Little Miss Cupcake will be sharing sweets and baking tips, and participants will be tasting and voting for the winning cupcakes in categories like Most Patriotic cupcake, Cupcake with the Most Unusual Ingredient, etc.

    Paris Wine Tastings July 1-7

    Wine tastings in ParisFree Tastings

    • July 3 (Saturday) at La Dernière Goutte: Tasting of Côte Rôtie with winemaker Stéphane Ogier. Before the tasting, be sure to watch this fun video from David Turecamo that profiles the character of both Ogier and his wine. From 11am-7pm at 6 rue de Bourbon le Château, 75006.

    Paid Tastings, Classes & Wine Events

    • July 1 (Thursday) at Spring Boutique: Tasting of four “picnic” wines: Sorelle Bronca Prosecco, Colin Morey St Aubin Blanc, Vacheron Sancerre Rose, Clusel Coteaux Lyonnais.  €5 for two six ounce glasses or €10 for all four glasses. From 5-9pm at 52 rue de l’Arbre Sec, 75001.

    Paris Wine Tastings: June 24-30

    Spring Boutique by Meg ZimbeckFree Tastings

    • June 24 (Thursday) at Les Taulières: tasting of two Cabernet Francs from the Château du Petit Thouars (selection 2009 and reserve 2008) from 7pm. Later on, Sébastian du Petit Thouars (winemaker/DJ) will be spinning a special Cab Franc-inspired mix of music from 9pm to 1:30am at 10 rue de la Fontaine du But, 75018.
    • June 26 (Saturday) at La Cave des Papilles: Tasting featuring wines from Domaine Nicolas Rousset à Prissé (Macon Prissé 2009), Domaine Alexandre Jouveaux à Uchizy (Vin de Table le Mont 2008), Domaine Karim Vionnet à Villié Morgon (Beaujolais Villages 2009) and Chiroubles “Vin de Kav” 2008. From 11am-7pm at 116 boulevard Haussmann, 75008. From 4pm at 35 rue Daguerre, 75014.
    • June 26 (Saturday) at La Dernière Goutte: Regional wine tasting accompanied by cheeses and bread from Cosi. From 11am-7pm at 6 rue de Bourbon le Château, 75006.

    Paid Tastings, Classes & Wine Events

    • June 24 (Thursday) at Spring Boutique: Tasting of four wines: a 2005 sparkling Vouvray from the Domaine Huet, a 2008 Luxembourgois Moselle (La Chapelle) from Alice Hartmann, a 2002 Lebanese Val de Bekaa (Hochar) from Chateau Musar, and a 2008 Saumur Champigny from Antoine Sanzay.  €5 for two six ounce glasses or €10 for all four glasses. From 5-9pm at 52 rue de l’Arbre Sec, 75001.

    Paris by Mouth welcomes Patricia Wells

    The first cookbook I ever used (but not the first I ever owned) was written by Patricia Wells. I still own this sauce-stained copy of Trattoria and remember our first collaboration: penne all’Arrabiata, cooked for a boy during my senior year of college. Because it turned out well (the pasta, not the affair), Patricia Wells became my hero.

    That affection was compounded when I later moved to Paris and began abusing a borrowed copy (thanks, Jennifer) of The Food Lover’s Guide to Paris. I relied on Wells’ website fordining recommendations and flipped furtively under restaurant tables through her French/English food glossary.

    Paris Wine Tastings June 10-16

    Wine tasting at la Derniere Goutte by Phyllis FlickFree Tastings

    • June 10 (Thursday) at Le Garde Robe: tasting with winemaker Arnaud Combier. 41 rue de l’Arbre Sec, 75001.
    • June 11 (Friday) at La Cave du Moulin Vieux: tasting biodynamic Côte de Beaune with the winemaker from Domaine Jean Claude Rateau. From 5pm at 4 rue de la Butte aux Cailles, 75013.
    • June 12 (Saturday) at La Cave du Moulin Vieux: tasting biodynamic Alsace Grand Cru with the winemaker from Domaine Sylvie Spielmann. From 10am-8pm at 4 rue de la Butte aux Cailles, 75013.
    • June 12 (Saturday) at Cave Balthazar: tasting Châteauneuf du Pape 2008 “vieilles vignes” domaine de la Janasse and Bouzeron 2008 d’Aubert de Villaine. From 10am-1pm and from 4:30-8:30pm at 16 rue Jules Guesde, 75014.
    • June 12 (Saturday) at La Dernière Goutte: Tasting of Basque whites – Jurançon Sec Cuvée Marie (Domaine Hours) 2008 et 2005 and Irouleguy Hegoxuri (Domaine Arretxea) 2008. Served with Basque cheeses and bread from Cosi. From 11am-7pm at 6 rue de Bourbon le Château, 75006.

    Eat the Stars. Be the Star.

    Michel Roux Junior via WikipediaA London-based production company is looking for diners to take part in a new television show fronted by Michel Roux Junior, who will be bringing seven trainees over from London to see how they cope with the formal dining service at the Michelin 2* restaurant Lasserre. Are you free for lunch on Tuesday June 15 at 13:00?

    Participants must speak some French (to understand the menu and servers) and enough English to be able to share their opinions on camera. They must also be willing to pay €40 per head for a set 3-course lunch, excluding drinks. The normal lunch menu at Lasserre is €75.

    Wine Tastings in Paris (June 2-9)

    Wine tastings in Paris

    Free Tastings

    • June 4 (Friday)at Le Vin en Tête Saint-Placide: Tasting Côtes de Duras with the winemaker from Chateau Haut-Lavigne (free). From 6:30-9pm at 53 rue Saint-Placide, 75006.
    • June 5 (Saturday) at Caves Augé: “Wonder Women” tasting, featuring female winemakers from all over France (free). From 11am-7pm at 116 boulevard Haussmann, 75008.
    • June 5 (Saturday) at Le Vin en Tête Batignolles: Tasting Côtes de Duras with the winemaker from Chateau Haut-Lavigne (free). From 4-9pm at 30 rue des Batignolles, 75017.
    • June 5 (Saturday) at Le Vin en Tête Saint-Placide: Inauguration party to celebrate the opening of this new location. Tastings with many different winemakers (free). From 10am-9pm at 53 rue Saint-Placide, 75006.

    Paris by Mouth launches with a party at Spring Boutique

    Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at Spring Boutique.

    All photos by Nicolas Calcott

    LowResolution_img_2972The crowd at Spring Boutique spills out onto the sidewalk

    LowResolution_img_2844Drew Harré and Daniel Rose

    LowResolution_img_2942 Clotilde Dusoulier, Laura Adrian and Ellise Pierce

    LowResolution_img_2849Phyllis Flick

    LowResolution_img_2559Christophe Wakim (and girlfriend Oanèse) in the spotlight

    LowResolution_img_2672Elisabeth Fourmont, David LebovitzMeg Zimbeck and Daniel Rose

    LowResolution_img_2883Bruno Verjus, chasing the good stuff.

    LowResolution_img_2880 Barbra Austin and Bertrand Celce

    Today in Paris: burger party on the banks of the Seine with 3* chef Yannick Alléno

    Street Food Soiree Philippe NeumagerWhen: June 1st from 6pm-2am

    WhereBatofar, Quai Francois Mauriac, 75013 (map)

    What: Chef Yannick Alléno (Le Meurice) will be cooking up burgers on the banks of the Seine. As reported earlier by Phyllis Flick, Alléno’s beef – both chuck and rib – will be supplied by Yves-Marie Le Bourdonnec from the renowned butchershop Le Couteau d’Argent in Asnières. Also on offer: veggie burgers and Zubrowka bison grass vodka from Gontran Cherrier, a duck burger from Romuald Sanfourch, and a dessert burger from Christophe Adam (Fauchon). Prices start at €6. This is the first in a series of “street food soirées” that will take place throughout the summer.

    Barbra Austin

    IMG_6005Originally from Cleveland, Barbra worked in professional kitchens for more than a decade as a pastry cook, first in Colorado and then in New York where she worked for Jonathan Waxman and Gabrielle Hamilton, among others.  She started blogging about food during a long stay in Paris in 2008 and hasn’t stopped.  Now based in Paris, she leads gastronomic walks for Context Travel and is a regular contributor to Girls’ Guide to Paris.

    Top 3 Paris Tastes

    Coucou de Rennes aux morilles at

    Chez Michel

    Blogger Buzz: La Tête Dans Les Olives

    serve it olive oilCasanova is an olive oil lover.  Cédric Casanova, that is, the man behind (or with?) La Tête Dans Les Olives, the closet-sized boutique that becomes a table d’hote for five lucky souls at lunch time.

    Cédric is a grossiste, or wholesaler, but that’s an awfully crass way to describe what he really does, which is cultivate relationships with olive growers in western Sicily who make the dozen or so superb oils on the shop shelves, each one named after its producer: Bianca, Nunzio, Salvatore…

    Blogger Buzz: La Bague de Kenza

    Bague de Kenza by Barbra AustinForget macaroons and truffles for a moment, forget the millefeuilles and éclairs.  La Bague de Kenza is a Parisian pastry shop of a different kind.  It’s Algerian.

    Sticky honey, rich nuts, the crunch of semolina, the perfume of orange and roses, chewy dates, rose:  These are the themes upon which the the variations of Algerian sweets are built.  And they are sweet:  The honey in some of them is dizzying, toothache-inducing.  I mean that in a good way.

    A friend who used to live in the Oberkampf neighborhood introduced me to La Bague de Kenza when I was in Paris last month.  We talked over lunch, a sort of savory crèpe called m’hadjeb that was filled with tomatoes and onions.  But the small lunch was really just a formality, a sensible precursor to the sweet main event:  We shared date-filled maqroutbaqlawa pistache (that’s baklava to you and me), and qualb elouz, a semolina and almond cake drenched with honey.