He seeks out and photographs a different edible masterpiece each day, and his color and pattern combos are a feast for the eyes.
This weekend, Brooklyn Brewery is loving the city right back.
Contrary to most news reports, Paris is not on lockdown. The city’s residents, and especially those of us who live, work and play on the city’s east side, are shaken up. But together we’re getting through it. Here is an incomplete attempt to show what that looked like during the week after the attacks on November 13th.
There’s nothing new at A l’Étoile d’Or, and that’s perfect.
Rarely is “it’s just like it always was” a compliment, but a delighted customer at the shop’s re-opening this week meant it as high praise. The iconoclastic and historic candy shop, which features hard-to-find, old-fashioned sweets from throughout France, had been a fixture in Pigalle for over 40 years when, in February 2014, an accidental nearby explosion destroyed the shop and forced its closure. Sweet lovers mourned the loss of unusual candies like the bars of Bernachon chocolates from Lyon (the only spot in Paris to get them) or blackcurrant jellies from Dijon with a liquid center.
French food magazine Fulgurances has just opened L’Adresse in the trendy neighborhood off the 11th and will be serving dinner four nights a week (Wednesday-Saturday) as part of their new culinary residency program. During a six month stint, partnering guests chefs will have the opportunity to try out running their own restaurant.
Selected addresses for gluten-free goods:
Thank You, My Deer – It’s a silly name but they’re serious about gluten-free goods, good coffee, and good service. This little café bakes their own doughy bread, has soups, salads & sandwiches for lunch, and more involved fare like homemade gluten-free ravioli or potato gnocchi for dinner. Brunch with homemade waffles and other items available on the weekends.
Chambelland – An excellent gluten-free bakery that specializes in crusty rice/buckwheat breads using flour from their own mill in Provence. A selection of cakes, tarts and even gluten-free chouquettes are available at this trendy café that your wheat-eating friends won’t even realize is gluten-free.
Foul play is suspected with the fowl at La Recyclerie, the sprawling restaurant/urban farm/flea market/bar in the 18th arrondissement. Six of the sixteen chickens were stolen during the night of September 8th from their urban farm alongside the railway tracks, they reported on Facebook.
According to La Recyclerie, the birds are a valuable part of the restaurant team who help maintain the gardens, participate in their anti-waste and recycling efforts, and serve an important function in their farm’s educational efforts.
There will be twice the spice this Fall in Paris when Szechuan restaurant Deux Fois Plus de Piment opens a second branch called Trois Fois.
It should come as no surprise that the Parisian craft beer pioneers behind La Fine Mousse bar would be the first to open a restaurant dedicated to beer and food pairings. Slightly more surprising is just how refined, inventive, and delicious the food here is. Knowledgeable beer sommeliers work closely with the talented chef to present an intelligent set of seasonal small plates, paired with beers from one of the 10 taps or the extensive bottle collection.