All posts by The Mouth

No Thumbnail

Paris by Mouth welcomes Patricia Wells

The first cookbook I ever used (but not the first I ever owned) was written by Patricia Wells. I still own this sauce-stained copy of Trattoria and remember our first collaboration: penne all’Arrabiata, cooked for a boy during my senior year of college. Because it turned out well (the pasta, not the affair), Patricia Wells became my hero.

That affection was compounded when I later moved to Paris and began abusing a borrowed copy (thanks, Jennifer) of The Food Lover’s Guide to Paris. I relied on Wells’ website fordining recommendations and flipped furtively under restaurant tables through her French/English food glossary.

>> Read More
No Thumbnail

Paris Wine Tastings June 10-16

Wine tasting at la Derniere Goutte by Phyllis FlickFree Tastings

  • June 10 (Thursday) at Le Garde Robe: tasting with winemaker Arnaud Combier. 41 rue de l’Arbre Sec, 75001.
  • June 11 (Friday) at La Cave du Moulin Vieux: tasting biodynamic Côte de Beaune with the winemaker from Domaine Jean Claude Rateau. From 5pm at 4 rue de la Butte aux Cailles, 75013.
  • June 12 (Saturday) at La Cave du Moulin Vieux: tasting biodynamic Alsace Grand Cru with the winemaker from Domaine Sylvie Spielmann. From 10am-8pm at 4 rue de la Butte aux Cailles, 75013.
  • June 12 (Saturday) at Cave Balthazar: tasting Châteauneuf du Pape 2008 “vieilles vignes” domaine de la Janasse and Bouzeron 2008 d’Aubert de Villaine. From 10am-1pm and from 4:30-8:30pm at 16 rue Jules Guesde, 75014.
  • June 12 (Saturday) at La Dernière Goutte: Tasting of Basque whites – Jurançon Sec Cuvée Marie (Domaine Hours) 2008 et 2005 and Irouleguy Hegoxuri (Domaine Arretxea) 2008. Served with Basque cheeses and bread from Cosi. From 11am-7pm at 6 rue de Bourbon le Château, 75006.

>> Read More

No Thumbnail

Eat the Stars. Be the Star.

Michel Roux Junior via WikipediaA London-based production company is looking for diners to take part in a new television show fronted by Michel Roux Junior, who will be bringing seven trainees over from London to see how they cope with the formal dining service at the Michelin 2* restaurant Lasserre. Are you free for lunch on Tuesday June 15 at 13:00?

Participants must speak some French (to understand the menu and servers) and enough English to be able to share their opinions on camera. They must also be willing to pay €40 per head for a set 3-course lunch, excluding drinks. The normal lunch menu at Lasserre is €75.

>> Read More
No Thumbnail

Wine Tastings in Paris (June 2-9)

Wine tastings in Paris

Free Tastings

  • June 4 (Friday)at Le Vin en Tête Saint-Placide: Tasting Côtes de Duras with the winemaker from Chateau Haut-Lavigne (free). From 6:30-9pm at 53 rue Saint-Placide, 75006.
  • June 5 (Saturday) at Caves Augé: “Wonder Women” tasting, featuring female winemakers from all over France (free). From 11am-7pm at 116 boulevard Haussmann, 75008.
  • June 5 (Saturday) at Le Vin en Tête Batignolles: Tasting Côtes de Duras with the winemaker from Chateau Haut-Lavigne (free). From 4-9pm at 30 rue des Batignolles, 75017.
  • June 5 (Saturday) at Le Vin en Tête Saint-Placide: Inauguration party to celebrate the opening of this new location. Tastings with many different winemakers (free). From 10am-9pm at 53 rue Saint-Placide, 75006.

>> Read More

No Thumbnail

Paris by Mouth launches with a party at Spring Boutique

Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at Spring Boutique.

All photos by Nicolas Calcott

LowResolution_img_2972The crowd at Spring Boutique spills out onto the sidewalk

LowResolution_img_2844Drew Harré and Daniel Rose

LowResolution_img_2942 Clotilde Dusoulier, Laura Adrian and Ellise Pierce

LowResolution_img_2849Phyllis Flick

LowResolution_img_2559Christophe Wakim (and girlfriend Oanèse) in the spotlight

LowResolution_img_2672Elisabeth Fourmont, David LebovitzMeg Zimbeck and Daniel Rose

LowResolution_img_2883Bruno Verjus, chasing the good stuff.

LowResolution_img_2880 Barbra Austin and Bertrand Celce

>> Read More

No Thumbnail

Today in Paris: burger party on the banks of the Seine with 3* chef Yannick Alléno

Street Food Soiree Philippe NeumagerWhen: June 1st from 6pm-2am

WhereBatofar, Quai Francois Mauriac, 75013 (map)

What: Chef Yannick Alléno (Le Meurice) will be cooking up burgers on the banks of the Seine. As reported earlier by Phyllis Flick, Alléno’s beef – both chuck and rib – will be supplied by Yves-Marie Le Bourdonnec from the renowned butchershop Le Couteau d’Argent in Asnières. Also on offer: veggie burgers and Zubrowka bison grass vodka from Gontran Cherrier, a duck burger from Romuald Sanfourch, and a dessert burger from Christophe Adam (Fauchon). Prices start at €6. This is the first in a series of “street food soirées” that will take place throughout the summer.

>> Read More
No Thumbnail

Barbra Austin

IMG_6005Originally from Cleveland, Barbra worked in professional kitchens for more than a decade as a pastry cook, first in Colorado and then in New York where she worked for Jonathan Waxman and Gabrielle Hamilton, among others.  She started blogging about food during a long stay in Paris in 2008 and hasn’t stopped.  Now based in Paris, she leads gastronomic walks for Context Travel and is a regular contributor to Girls’ Guide to Paris.

Top 3 Paris Tastes

Coucou de Rennes aux morilles at

Chez Michel

>> Read More
No Thumbnail

Blogger Buzz: La Tête Dans Les Olives

serve it olive oilCasanova is an olive oil lover.  Cédric Casanova, that is, the man behind (or with?) La Tête Dans Les Olives, the closet-sized boutique that becomes a table d’hote for five lucky souls at lunch time.

Cédric is a grossiste, or wholesaler, but that’s an awfully crass way to describe what he really does, which is cultivate relationships with olive growers in western Sicily who make the dozen or so superb oils on the shop shelves, each one named after its producer: Bianca, Nunzio, Salvatore…

>> Read More
No Thumbnail

Blogger Buzz: La Bague de Kenza

Bague de Kenza by Barbra AustinForget macaroons and truffles for a moment, forget the millefeuilles and éclairs.  La Bague de Kenza is a Parisian pastry shop of a different kind.  It’s Algerian.

Sticky honey, rich nuts, the crunch of semolina, the perfume of orange and roses, chewy dates, rose:  These are the themes upon which the the variations of Algerian sweets are built.  And they are sweet:  The honey in some of them is dizzying, toothache-inducing.  I mean that in a good way.

A friend who used to live in the Oberkampf neighborhood introduced me to La Bague de Kenza when I was in Paris last month.  We talked over lunch, a sort of savory crèpe called m’hadjeb that was filled with tomatoes and onions.  But the small lunch was really just a formality, a sensible precursor to the sweet main event:  We shared date-filled maqroutbaqlawa pistache (that’s baklava to you and me), and qualb elouz, a semolina and almond cake drenched with honey.

>> Read More